How can we, humans, look at our relationship to nature differently? In season three of Going Wild, on top of stories about animals, we invite you to journey through the entire ecological web — from the tiniest of life forms to apex predators — alongside the scientists, activists and adventurers who study it. Wildlife biologist and host Dr. Rae Wynn-Grant has been studying wild animals in their natural habitats all over the world for years. Our award-winning podcast takes you inside the hidde ...
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Europe's appetite for frogs' legs puts species at risk
MP3•Episode home
Manage episode 355643778 series 2535541
Content provided by DW. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by DW or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
The trade in frogs legs is thriving. Every year, millions of tons of the delicacy are exported from Asia to the European Union, the world’s biggest customer by far. But scientists warn the trade is unsustainable, and that Europe’s insatiable taste for the amphibian’s limbs could cause some species to die out altogether.
…
continue reading
105 episodes
MP3•Episode home
Manage episode 355643778 series 2535541
Content provided by DW. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by DW or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
The trade in frogs legs is thriving. Every year, millions of tons of the delicacy are exported from Asia to the European Union, the world’s biggest customer by far. But scientists warn the trade is unsustainable, and that Europe’s insatiable taste for the amphibian’s limbs could cause some species to die out altogether.
…
continue reading
105 episodes
All episodes
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