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Episode 139 Jamie Waldron September 5 2019

30:29
 
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Manage episode 241449715 series 1288241
Content provided by WFS Feeding Success Podcast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by WFS Feeding Success Podcast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Jamie Waldron is passionate about the art of butchery. Jamie has worked at some of the top butcher shops in Canada, helped craft menus and meat programs for restaurant groups, consulted for butcher shops, and has worked with and for abattoirs in Ontario. In 2013, he wrote the Home Butchering Handbook. It covers all aspects of traditional meat cutting, from whole carcass to usable cuts.
  continue reading

143 episodes

Artwork
iconShare
 
Manage episode 241449715 series 1288241
Content provided by WFS Feeding Success Podcast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by WFS Feeding Success Podcast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Jamie Waldron is passionate about the art of butchery. Jamie has worked at some of the top butcher shops in Canada, helped craft menus and meat programs for restaurant groups, consulted for butcher shops, and has worked with and for abattoirs in Ontario. In 2013, he wrote the Home Butchering Handbook. It covers all aspects of traditional meat cutting, from whole carcass to usable cuts.
  continue reading

143 episodes

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