A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Content provided by The Learning Edge and Ontario Craft Brewers. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Learning Edge and Ontario Craft Brewers or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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We've Got Your Bock
Manage episode 74819717 series 44831
Content provided by The Learning Edge and Ontario Craft Brewers. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Learning Edge and Ontario Craft Brewers or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In this second Ontario Brewer Podcast for April, Master Cicerone Mirella Amato continues our exploration of OCB-brewed Bocks. She is once again joined by the two featured guests for April: cookbook author David Ort from davidort.com and Robin LeBlanc, beer writer and owner of TheThirstyWench.com. The duo were stumped by the Bock they sampled in the last Ontario Brewer Podcast and this week, they dive into two more. The three Bocks featured this month were Amsterdam Spring Bock, Lake of Bays Darcy Tucker Crazy Eyes Winter Bock Lager and Railway City Sham Bock. About our two guests this month:
…
continue reading
Robin LeBlanc is a Toronto-based Photographer and writer. As the owner of the award-winning craft beer site The Thirsty Wench and Beer Writer for Torontoist, she has appeared on television, radio and newspapers preaching the gospel of good beer.www.thethirstywench.com
David Ort is the author of the Canadian Craft Beer Cookbook, a freelance food and drink writer, and the web editor at PostCity.com. Follow his writing on all things from beer to Toronto restaurants on his site at davidort.com or on Twitter @ortdavid
100 episodes
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Manage episode 74819717 series 44831
Content provided by The Learning Edge and Ontario Craft Brewers. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Learning Edge and Ontario Craft Brewers or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In this second Ontario Brewer Podcast for April, Master Cicerone Mirella Amato continues our exploration of OCB-brewed Bocks. She is once again joined by the two featured guests for April: cookbook author David Ort from davidort.com and Robin LeBlanc, beer writer and owner of TheThirstyWench.com. The duo were stumped by the Bock they sampled in the last Ontario Brewer Podcast and this week, they dive into two more. The three Bocks featured this month were Amsterdam Spring Bock, Lake of Bays Darcy Tucker Crazy Eyes Winter Bock Lager and Railway City Sham Bock. About our two guests this month:
…
continue reading
Robin LeBlanc is a Toronto-based Photographer and writer. As the owner of the award-winning craft beer site The Thirsty Wench and Beer Writer for Torontoist, she has appeared on television, radio and newspapers preaching the gospel of good beer.www.thethirstywench.com
David Ort is the author of the Canadian Craft Beer Cookbook, a freelance food and drink writer, and the web editor at PostCity.com. Follow his writing on all things from beer to Toronto restaurants on his site at davidort.com or on Twitter @ortdavid
100 episodes
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Similar to Ontario Craft Brewers' Podcast
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.
…
continue reading
Let’s Drone Out is a light-hearted and chatty drone focused podcast. Recorded live and interactively every Thursday 8-9 pm UK time on YouTube, come join the interactive chat. Jack and his wife Tony, as well as the rest of the LDO crew are here to bring noobs and pros together. Tune in every Thursday at 8:00PM UK time for the latest on tech, events, news, interviews and a behind the scenes look into the hobby. LEGAL NOTICE: Any views expressed by any guests on this show are personal and may ...
…
continue reading
The traditional enterprise go-to-market motion is undergoing a transformational shift. B2B buyers are more sophisticated than ever, and operational efficiency is a key focus for every organization. One key function possesses a unique opportunity to shape the future of revenue generation: enablement. On this podcast, we’re bringing you the secrets, strategies, and tactics that successful enablement leaders are using to drive meaningful impact. The Enablement Edge is the go-to resource for sal ...
…
continue reading
It didn’t all change in March 2020. Not really. The UK high street has been in the throes of a gradual revolution for decades. From the rise of ecommerce, to the birth of mobile, social commerce, and a growing emphasis on experience, change has been underway for a while. In fact for many, the pandemic has acted as a wake-up call. Digital transformation was no longer a ‘nice to have’ but a matter of survival. Necessity sparked innovation and customers are enjoying more flexibility and conveni ...
…
continue reading
Call them changemakers. Call them rule breakers. We call them Redefiners. And in this provocative podcast, we explore how daring leaders from across industries and around the globe are redefining their organizations—and themselves—to create extraordinary impact in today’s rapidly changing world. In each episode, Russell Reynolds Associates Leadership Advisor Hoda Tahoun and former CEO Clarke Murphy host engaging, purposeful conversations with leaders in and out of the business world who shar ...
…
continue reading
A weekly comic book podcast by fans for fans. Reviews, discussions, news, contests and more.
…
continue reading
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
…
continue reading
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