How can we, humans, look at our relationship to nature differently? In season three of Going Wild, on top of stories about animals, we invite you to journey through the entire ecological web — from the tiniest of life forms to apex predators — alongside the scientists, activists and adventurers who study it. Wildlife biologist and host Dr. Rae Wynn-Grant has been studying wild animals in their natural habitats all over the world for years. Our award-winning podcast takes you inside the hidde ...
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E6 S3. Chilling Out in Storage: Guest Dr. Robert Prange
Manage episode 342473225 series 3222059
Content provided by Orchard Outlook. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Orchard Outlook or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Description: For today’s Orchard Outlook episode you’re going to want to store this information. Literally, use it in the storage room. From the moment of picking fruit they’re destined to deteriorate… but not on the watch of storage room operators. Our guest Dr. Robert (Bob) Prange opens the door on storage conditions to explain the relationships between temperature, moisture, and gases and fruit quality.
Guest: Dr. Robert Prange is an Adjunct Professor at Dalhousie University and was formerly Senior Research Scientist of Postharvest Biology and Technology at Agriculture and Agri-Food Canada. During a career-long passion for post-harvest storage he was a co-author of the 3rd edition of the book ‘Controlled Atmosphere Storage of Fruit and Vegetables’ and recently authored “Controlled Atmosphere Storage of Apples and Pears”. He has received a number of awards including Fellow of the American Society for Horticultural Science and Canadian Partners in Technology Transfer Award.
Show notes: For the book “Controlled Atmosphere Storage of Apples and Pears” contact rkprange@gmail.com
Website: www.perennia.ca
Host: Michelle Cortens, Tree Fruit Specialist
Follow us on Twitter: @nsperennia @nstreefruit
Connect with us on: Instagram: @nsperennia Facebook: @nsperennia
Music: A Sunny Day by J. Tones
Logo Created by: Perennia Food and Agriculture Inc.
Email us at: info@perennia.ca
30 episodes
Share
Manage episode 342473225 series 3222059
Content provided by Orchard Outlook. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Orchard Outlook or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Description: For today’s Orchard Outlook episode you’re going to want to store this information. Literally, use it in the storage room. From the moment of picking fruit they’re destined to deteriorate… but not on the watch of storage room operators. Our guest Dr. Robert (Bob) Prange opens the door on storage conditions to explain the relationships between temperature, moisture, and gases and fruit quality.
Guest: Dr. Robert Prange is an Adjunct Professor at Dalhousie University and was formerly Senior Research Scientist of Postharvest Biology and Technology at Agriculture and Agri-Food Canada. During a career-long passion for post-harvest storage he was a co-author of the 3rd edition of the book ‘Controlled Atmosphere Storage of Fruit and Vegetables’ and recently authored “Controlled Atmosphere Storage of Apples and Pears”. He has received a number of awards including Fellow of the American Society for Horticultural Science and Canadian Partners in Technology Transfer Award.
Show notes: For the book “Controlled Atmosphere Storage of Apples and Pears” contact rkprange@gmail.com
Website: www.perennia.ca
Host: Michelle Cortens, Tree Fruit Specialist
Follow us on Twitter: @nsperennia @nstreefruit
Connect with us on: Instagram: @nsperennia Facebook: @nsperennia
Music: A Sunny Day by J. Tones
Logo Created by: Perennia Food and Agriculture Inc.
Email us at: info@perennia.ca
30 episodes
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Similar to Orchard Outlook
How can we, humans, look at our relationship to nature differently? In season three of Going Wild, on top of stories about animals, we invite you to journey through the entire ecological web — from the tiniest of life forms to apex predators — alongside the scientists, activists and adventurers who study it. Wildlife biologist and host Dr. Rae Wynn-Grant has been studying wild animals in their natural habitats all over the world for years. Our award-winning podcast takes you inside the hidde ...
…
continue reading
I discuss a variety of topics in both the natural and social sciences, exploring the many fascinating insights that the scientific method yields about the world around us.
…
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