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Ep #220 – Nurturing Change in Culinary Services
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There's something special about the TRM kitchen—it's where hearts connect, and change is embraced with open arms. In this episode, hear how Chef Sean Hall is passing the baton of Director Food Services to Chef Sally Herrera.
Through the bittersweet news of Chef Sean's departure, we revisit some of his time here, as well as look to the future with anticipation for where the Lord is directing his next steps! Through the change, we are also excited to see how the Lord has prepared Chef Sally as she steps into this role with a nurturing presence crucial for a team like ours. This episode is a testament to the personal growth and powerful stories of redemption that unfold within our walls, emphasizing the importance of second chances and the impact of sharing one's journey.
Our conversation takes us through the importance of embracing change, as seen in our kitchen and beyond. We explore how Jesus himself navigated change and how maintaining our mission to love unconditionally guides us through all seasons.
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Chapters
1. Community Mission Update (00:00:00)
2. Community Support and Kingdom Work (00:04:14)
3. Chicken With a Cause Initiative (00:13:33)
4. Chef's Leadership Transition (00:25:27)
5. Heart and Redemption in the Kitchen (00:31:08)
6. Embracing Change for the Mission (00:36:30)
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