Tokyo's Best Ramen Spots and Eating Over 300 Bowls a Year with Brian MacDuckston from Ramen Adventures

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Our Guest Brian MacDuckston moved to Japan 12 years ago to get away from his life draining job here in the States. His friend told him about teaching English in Japan and he immediately took that opportunity. After a few years in Tokyo, he started to get into ramen. He fell in love with ramen so much that he decided to create a blog dedicated to the ramen he eats while he resides there. He eats on average about 320 bowls of ramen a year and his blog has become so popular to where he became a ramen guide for those who travel to Japan. He currently is The Palace Hotel’s Ramen go to guy! In this episode, we dive into the different types of ramen, how it’s made, what it’s made of and where to get the best bowl you’ll ever have in your life! What You’ll Learn

Where to get the best ramen
How ramen is made
How many different types of ramen there are
Proper etiquette when eating ramen
Etiquette while in Tokyo

Brian's Spots to Chow Down in Japan -Kaede(TOKYO, SUGINAMI-KU, KAMIOGI 2-40-1) -MENSHO (TOKYO, BUNKYO-KU, OTOWA 1-17-16) -Kioritei (TOKYO, SHIBUYA-KU, UEHARA 1-42-4) -Fukumaru (TOKYO, SHIBUYA-KU, HATAGAYA 1-9-6) -Nakiryu (TOKYO, TOSHIMA-KU, MINAMIOTSUKA 2-34-4) -Michi (TOKYO, KATSUSHIKA-KU, KAMEARI 5-28-17) -Mitsui TOKYO, (TAITO-KU, NISHIASAKUSA 2-10-4) -Hakata Issuitei (TOKYO, SHINJUKU, SHINJUKU 1-4-12) -Kitaotsuka (TOKYO, TOSHIMA-KU, KITAOTSUKA 1-14-1) -Sakurai (TOKYO, MUSASHINO-SHI, NISHIKUBO 2-15-27) -Kashimura (TOKYO, MINATO-KU, SHINBASHI 2-10-2) -Misato (TOKYO, SHINJUKU-KU, TOYAMA 2-33) How to say recommendation in Japanese! Osusume (oh-soo-soo-meh) Share your thoughts with us! We'd like to hear from you about places you might want to learn more about or even stories about your adventures.

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Thanks for listening! -Chris and Tiarra

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