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Podcast 191 - Turning Points in Plant History

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Manage episode 266290906 series 73318
Content provided by Palaeo After Dark, James Lamsdell, Amanda Falk, and Curtis Congreve. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Palaeo After Dark, James Lamsdell, Amanda Falk, and Curtis Congreve or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

The gang discusses two papers that look at important points in the evolutionary history of land plants. The first paper is a review of the available data for the first time plants moved onto land in the Ordovician, and the second paper looks at the impact that the evolution of herbivory had on plant diversity. Meanwhile, James invents a new insect, Amanda reaches out and touches someone, and Curt is impressed by a brief moment of professionalism.

Up-Goer Five (Curt Edition)

Our friends talk about very old green things that grow in the ground and use the sun. The first paper looks at this very old time when green things move from water to the ground. This was a very very very long time ago, and most of what we have that lets us know about these green things are actually the small bits that the green things let go of. This paper looks at what we know about these first green things move onto land, and says that maybe as these green things go to the ground they may have changed the air. Also, the time that these things move onto land is the same time that things in the water become more different.

The second paper looks at when animals started to first eat these green things. The paper looks at changes in the animals that eat these green things, and tries to see if these animals can change how many green things there are. Big animals eat lots of different types of green things, while small animals often eat just a few types of green things. How big the animals appears to change the number of different green things. This means that animals that eat green things can have a strong control on the number of different types of green things.

References:

Brocklehurst, Neil, Christian F. Kammerer, and Roger J. Benson. "The origin of tetrapod herbivory: effects on local plant diversity." Proceedings of the Royal Society B 287.1928 (2020): 20200124.

Servais, Thomas, et al. "Revisiting the Great Ordovician Diversification of land plants: Recent data and perspectives." Palaeogeography, Palaeoclimatology, Palaeoecology (2019): 109280.

  continue reading

295 episodes

Artwork
iconShare
 
Manage episode 266290906 series 73318
Content provided by Palaeo After Dark, James Lamsdell, Amanda Falk, and Curtis Congreve. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Palaeo After Dark, James Lamsdell, Amanda Falk, and Curtis Congreve or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

The gang discusses two papers that look at important points in the evolutionary history of land plants. The first paper is a review of the available data for the first time plants moved onto land in the Ordovician, and the second paper looks at the impact that the evolution of herbivory had on plant diversity. Meanwhile, James invents a new insect, Amanda reaches out and touches someone, and Curt is impressed by a brief moment of professionalism.

Up-Goer Five (Curt Edition)

Our friends talk about very old green things that grow in the ground and use the sun. The first paper looks at this very old time when green things move from water to the ground. This was a very very very long time ago, and most of what we have that lets us know about these green things are actually the small bits that the green things let go of. This paper looks at what we know about these first green things move onto land, and says that maybe as these green things go to the ground they may have changed the air. Also, the time that these things move onto land is the same time that things in the water become more different.

The second paper looks at when animals started to first eat these green things. The paper looks at changes in the animals that eat these green things, and tries to see if these animals can change how many green things there are. Big animals eat lots of different types of green things, while small animals often eat just a few types of green things. How big the animals appears to change the number of different green things. This means that animals that eat green things can have a strong control on the number of different types of green things.

References:

Brocklehurst, Neil, Christian F. Kammerer, and Roger J. Benson. "The origin of tetrapod herbivory: effects on local plant diversity." Proceedings of the Royal Society B 287.1928 (2020): 20200124.

Servais, Thomas, et al. "Revisiting the Great Ordovician Diversification of land plants: Recent data and perspectives." Palaeogeography, Palaeoclimatology, Palaeoecology (2019): 109280.

  continue reading

295 episodes

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