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33: Marmaladoo, Are You Jelly?
Manage episode 315882611 series 2510335
We’re in a jam about jelly. What Americans think of as jelly is rarely eaten outside North America, while other folks worried we were putting a gelatin-brand product on our peanut-butter sandwiches. It’s all about the pectin! We compute the compote and cut our way through the fruit thicket, including having our way with curd. Stay tuned to the exciting post-show discussion about tiny hotel spreads.
Just add sugar
Glenn Fleishman with Antony Johnston, Dan Moren, Jean MacDonald, Jenny Phin and Sarah Hendrica Bickerton
45 episodes
Manage episode 315882611 series 2510335
We’re in a jam about jelly. What Americans think of as jelly is rarely eaten outside North America, while other folks worried we were putting a gelatin-brand product on our peanut-butter sandwiches. It’s all about the pectin! We compute the compote and cut our way through the fruit thicket, including having our way with curd. Stay tuned to the exciting post-show discussion about tiny hotel spreads.
Just add sugar
Glenn Fleishman with Antony Johnston, Dan Moren, Jean MacDonald, Jenny Phin and Sarah Hendrica Bickerton
45 episodes
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