We are a Filipino-Chinese couple living in the heart of Manila. We have been together for 20 years and decided to make this podcast to share our life experiences. Our podcast has no format and may discuss random things like relationships, recommended food in Binondo or about our philosophy in life. If you like our podcast, don’t forget to click the subscribe/follow button and give us a 5 star rating ^.^ Please visit our FB page @kwentuhansessionsph and ig page @kwentuhansessions. You can als ...
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Catch up w/Spoon & Pork’s Owners, Ray Yaptinchay & Jay Tugas
MP3•Episode home
Manage episode 303558187 series 2364352
Content provided by Pig Parts and Beer and Pig Parts. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Pig Parts and Beer and Pig Parts or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Our first interview with Ray Yaptinchay and Jay Tugas took place in 2019. The guys were gearing up to transition from food truck operators to restaurateurs. In this interview, we catch up with the duo inside their Los Angeles restaurant to talk opening the doors, closing the doors, pandemic survival and customer service expectations. 00:05:00 Were people ready for your Filipino food concept? 00:10:00 Were people embracing their Filipino identity more, after the George Floyd murder? 00:15:00 The service industry and customer service 00:20:30 Customer complaints during a pandemic by/gift stuff: www.phlavorprofiles.com get in touch https://www.instagram.com/itsphlavorprofiles/ thanks to: https://www.instagram.com/spoonandporkla/
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69 episodes
MP3•Episode home
Manage episode 303558187 series 2364352
Content provided by Pig Parts and Beer and Pig Parts. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Pig Parts and Beer and Pig Parts or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Our first interview with Ray Yaptinchay and Jay Tugas took place in 2019. The guys were gearing up to transition from food truck operators to restaurateurs. In this interview, we catch up with the duo inside their Los Angeles restaurant to talk opening the doors, closing the doors, pandemic survival and customer service expectations. 00:05:00 Were people ready for your Filipino food concept? 00:10:00 Were people embracing their Filipino identity more, after the George Floyd murder? 00:15:00 The service industry and customer service 00:20:30 Customer complaints during a pandemic by/gift stuff: www.phlavorprofiles.com get in touch https://www.instagram.com/itsphlavorprofiles/ thanks to: https://www.instagram.com/spoonandporkla/
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69 episodes
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