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Content provided by Michael Mowbray, Carl Caylor, Dan Frievalt, Michael Mowbray, Carl Caylor, and Dan Frievalt. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Michael Mowbray, Carl Caylor, Dan Frievalt, Michael Mowbray, Carl Caylor, and Dan Frievalt or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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Making physical changes to your studio space

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Manage episode 287819388 series 2839417
Content provided by Michael Mowbray, Carl Caylor, Dan Frievalt, Michael Mowbray, Carl Caylor, and Dan Frievalt. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Michael Mowbray, Carl Caylor, Dan Frievalt, Michael Mowbray, Carl Caylor, and Dan Frievalt or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

It's the off season for the three of us, so we've got a number of studio projects in the works. Everything from painting to studio samples to moving stuff around. Do you have any changes planned for your space? Give this episode a listen as we share some good ideas in the midst of all the normal crap.
Along the way, Carl poses this important question: is it grey, or gray? Michael mentions why he doesn't price per sheet: "This isn't Bed, Bath and Beyond." And Dan steals some giant chandeliers from a hotel. Shhhh.
Thank you to our podcast sponsor: Red Curl Creative. Save $97 on Kimberley's website copy course, Write Better Words, using code HAPPYHOUR.
The special cocktail of the week is the 3:10 to Yuzu.
Ingredients
:

1 oz. High West Rendezvous Rye

1 oz. Yamazaki 12 Single Malt (or comparable single malt, such as Balvenie 12 or Nikka Taketsuru Pure Malt)

0.75 oz. green tea syrup (you can purchase this on Amazon or use the simple recipe below)**

0.50 oz. lemon juice

Barspoon yuzu juice

3 drops Tamari

Star anise garnish

**Green Tea Syrup: Steep 20 grams green tea (preferably Mighty Leaf Green Tea Tropical) in 1 liter of simple syrup at room temperature for 18 hours, then strain and refrigerate.

Method: Add all ingredients into a cocktail shaker and shake with 1x1 ice. Double strain over 1x1 ice in an old fashioned glass. Garnish with a star anise pod.
Your Hosts:
Michael Mowbray, M. Photog., Cr., owns Beautiful Portraits by Michael in DeForest (Madison) Wisconsin and also owns MoLight. Learn more at:
www.beautifulportraits.com
www.gomolight.com
Dan Frievalt, M.Photog., M. Artist, Cr., owns Frievalt Photography in DePere (Green Bay) Wisconsin and also runs Seniors Unlocked. Learn more at
www.frievaltphotography.com
store.seniorsunlocked.com
Carl Caylor, M. Photog., Cr., ASP-Fellow, Kodak Alaris Mentor, owns Photo Images by Carl in Iron Mountain, Michigan and also runs Carl's Coaching Corner. Learn more at:
www.photoimagesbycarl.net
ccphotocoach.com

MoLight offers more than 20 different MoLight -brand softboxes and modifiers.

  continue reading

83 episodes

Artwork
iconShare
 
Manage episode 287819388 series 2839417
Content provided by Michael Mowbray, Carl Caylor, Dan Frievalt, Michael Mowbray, Carl Caylor, and Dan Frievalt. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Michael Mowbray, Carl Caylor, Dan Frievalt, Michael Mowbray, Carl Caylor, and Dan Frievalt or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

It's the off season for the three of us, so we've got a number of studio projects in the works. Everything from painting to studio samples to moving stuff around. Do you have any changes planned for your space? Give this episode a listen as we share some good ideas in the midst of all the normal crap.
Along the way, Carl poses this important question: is it grey, or gray? Michael mentions why he doesn't price per sheet: "This isn't Bed, Bath and Beyond." And Dan steals some giant chandeliers from a hotel. Shhhh.
Thank you to our podcast sponsor: Red Curl Creative. Save $97 on Kimberley's website copy course, Write Better Words, using code HAPPYHOUR.
The special cocktail of the week is the 3:10 to Yuzu.
Ingredients
:

1 oz. High West Rendezvous Rye

1 oz. Yamazaki 12 Single Malt (or comparable single malt, such as Balvenie 12 or Nikka Taketsuru Pure Malt)

0.75 oz. green tea syrup (you can purchase this on Amazon or use the simple recipe below)**

0.50 oz. lemon juice

Barspoon yuzu juice

3 drops Tamari

Star anise garnish

**Green Tea Syrup: Steep 20 grams green tea (preferably Mighty Leaf Green Tea Tropical) in 1 liter of simple syrup at room temperature for 18 hours, then strain and refrigerate.

Method: Add all ingredients into a cocktail shaker and shake with 1x1 ice. Double strain over 1x1 ice in an old fashioned glass. Garnish with a star anise pod.
Your Hosts:
Michael Mowbray, M. Photog., Cr., owns Beautiful Portraits by Michael in DeForest (Madison) Wisconsin and also owns MoLight. Learn more at:
www.beautifulportraits.com
www.gomolight.com
Dan Frievalt, M.Photog., M. Artist, Cr., owns Frievalt Photography in DePere (Green Bay) Wisconsin and also runs Seniors Unlocked. Learn more at
www.frievaltphotography.com
store.seniorsunlocked.com
Carl Caylor, M. Photog., Cr., ASP-Fellow, Kodak Alaris Mentor, owns Photo Images by Carl in Iron Mountain, Michigan and also runs Carl's Coaching Corner. Learn more at:
www.photoimagesbycarl.net
ccphotocoach.com

MoLight offers more than 20 different MoLight -brand softboxes and modifiers.

  continue reading

83 episodes

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