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Inadequate iron supplements cause subclinical anemia in weaned pigs

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The standard 200 mg iron shot for baby pigs at processing may not be enough iron to last until weaning. Anemic pigs at weaning also grow slower in the nursery, reports Sam Holst, DVM, veterinarian with Swine Vet Center, St. Peter, Minnesota.

“The 200 mg injection of iron at processing was the gold standard…We need to relook at [it] to make sure we’re optimizing iron supplementation,” Holst said.

Checking hemoglobin

What he’s learned is no iron protocol works for all hog systems. Using a hand-held hemoglobin reader called HemoCue, Holst conducts diagnostic hemoglobin tests on-site for clients. He usually tests 20 to 30 piglets in a unit right before weaning.

“If we end up with greater than 20% or 30% of pigs iron-deficient or anemic at weaning, then we decide if we need to increase the dose,” he said. “Sometimes we review injection techniques with the staff to make sure [they are] giving a quality dose and not getting iron running out of the injection sites. Or we may decide to administer two doses of iron.”

The most common solution is increasing the dose. Holst sees farms use from 250 mg to 300 mg in a single injection. Going higher in a single dose may cause iron toxicity. If more iron is required, two doses are recommended.

Holst has clients using two doses, especially on farms with extended weaning ages. “If we’re getting out to 23, 24 days at wean age, we really tax that initial iron dose,” he explained. “In those situations, we have gone to either two 150 mg doses or two 200 mg doses.”

Subclinical anemia cases

The iron deficiencies Holst sees are not clinical cases where the deficiency is obvious, such as rough hair coats and pale pigs. Instead, it is subclinical anemia and not visually obvious.

“If we were to identify a group that had some significant anemia issues at weaning, we may go in and inject some iron [right after] weaning to try to catch them up,” he explained.

“There’s been some data that shows piglets that are anemic at weaning will actually grow slower throughout the nursery,” Holst continued. “So if it’s a severe group, it is advantageous to go in and supplement that group.”

The post Inadequate iron supplements cause subclinical anemia in weaned pigs appeared first on Pig Health Today.

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214 episodes

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Archived series ("Inactive feed" status)

When? This feed was archived on March 22, 2022 11:31 (2+ y ago). Last successful fetch was on February 02, 2022 16:58 (2+ y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 262435289 series 1532096
Content provided by Pig Health Today. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Pig Health Today or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

The standard 200 mg iron shot for baby pigs at processing may not be enough iron to last until weaning. Anemic pigs at weaning also grow slower in the nursery, reports Sam Holst, DVM, veterinarian with Swine Vet Center, St. Peter, Minnesota.

“The 200 mg injection of iron at processing was the gold standard…We need to relook at [it] to make sure we’re optimizing iron supplementation,” Holst said.

Checking hemoglobin

What he’s learned is no iron protocol works for all hog systems. Using a hand-held hemoglobin reader called HemoCue, Holst conducts diagnostic hemoglobin tests on-site for clients. He usually tests 20 to 30 piglets in a unit right before weaning.

“If we end up with greater than 20% or 30% of pigs iron-deficient or anemic at weaning, then we decide if we need to increase the dose,” he said. “Sometimes we review injection techniques with the staff to make sure [they are] giving a quality dose and not getting iron running out of the injection sites. Or we may decide to administer two doses of iron.”

The most common solution is increasing the dose. Holst sees farms use from 250 mg to 300 mg in a single injection. Going higher in a single dose may cause iron toxicity. If more iron is required, two doses are recommended.

Holst has clients using two doses, especially on farms with extended weaning ages. “If we’re getting out to 23, 24 days at wean age, we really tax that initial iron dose,” he explained. “In those situations, we have gone to either two 150 mg doses or two 200 mg doses.”

Subclinical anemia cases

The iron deficiencies Holst sees are not clinical cases where the deficiency is obvious, such as rough hair coats and pale pigs. Instead, it is subclinical anemia and not visually obvious.

“If we were to identify a group that had some significant anemia issues at weaning, we may go in and inject some iron [right after] weaning to try to catch them up,” he explained.

“There’s been some data that shows piglets that are anemic at weaning will actually grow slower throughout the nursery,” Holst continued. “So if it’s a severe group, it is advantageous to go in and supplement that group.”

The post Inadequate iron supplements cause subclinical anemia in weaned pigs appeared first on Pig Health Today.

  continue reading

214 episodes

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