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the girl behind sqirl

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Manage episode 224031520 series 2471592
Content provided by pineapple collaborative and Full Service Radio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by pineapple collaborative and Full Service Radio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Today on our show we’re chatting with one of our heros, Jessica Koslow. She’s the girl behind Sqirl - aka the restaurant at the forefront of the California cooking renaissance--food that is both virtuous, delicious and oh so seasonal. Bacon lovers and vegans obsess over it equally and there’s always something new to dig into. We love Sqirl, we love her cookbook “Everything I want to Eat”, we love her jams, and her swag. And we’re honored to chat on the air to chat about her style, identity and values through food.

  continue reading

36 episodes

Artwork
iconShare
 
Manage episode 224031520 series 2471592
Content provided by pineapple collaborative and Full Service Radio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by pineapple collaborative and Full Service Radio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Today on our show we’re chatting with one of our heros, Jessica Koslow. She’s the girl behind Sqirl - aka the restaurant at the forefront of the California cooking renaissance--food that is both virtuous, delicious and oh so seasonal. Bacon lovers and vegans obsess over it equally and there’s always something new to dig into. We love Sqirl, we love her cookbook “Everything I want to Eat”, we love her jams, and her swag. And we’re honored to chat on the air to chat about her style, identity and values through food.

  continue reading

36 episodes

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