“LA Made” is a series exploring stories of bold Californian innovators and how they forever changed the lives of millions all over the world. Each season will unpack the untold and surprising stories behind some of the most exciting innovations that continue to influence our lives today. Season 2, “LA Made: The Barbie Tapes,” tells the backstory of the world’s most popular doll, Barbie. Barbie is a cultural icon but what do you really know about her? Hear Barbie's origin story from the peopl ...
…
continue reading
Content provided by Pip Magazine and Pip Permaculture Magazine. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Pip Magazine and Pip Permaculture Magazine or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Player FM - Podcast App
Go offline with the Player FM app!
Go offline with the Player FM app!
Pip Podcast #38 Helena Norberg-Hodge
MP3•Episode home
Manage episode 332796260 series 1339382
Content provided by Pip Magazine and Pip Permaculture Magazine. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Pip Magazine and Pip Permaculture Magazine or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Robyn Rosenfeldt speaks with Helena Norberg-Hodge about the localisation movement, and why we need to be creating stronger local food systems and stronger connections within our community. Author and film maker, Helena Norberg-Hodge is the founder and director of the international non-profit organisation, Local Futures, a pioneer of the new economy movement, and the convenor of World Localisation Day. Over the past few years, we have been experiencing increasing problems with our country’s supply chains that are leaving us with empty supermarket shelves and issues accessing fresh produce and other supplies. To combat this, we need to be creating stronger local food economies, where the food we eat is grown within our local communities and not shipped in from across the globe. How is it that food shipped from the other side of the planet is cheaper than the food grown locally? And why is food grown in one country shipped across the world to be processed, only to be returned and sold back to that country again? It comes down to global supply chains and trade agreements that favour big business and industrialised agriculture, which make it almost impossible to survive as a small grower. Creating local food economies increases not only our local food security but also our happiness, as it is connection and community that humans crave. Norberg-Hodge shares her knowledge and experience of creating local food economies across the globe and ideas about how we can do the same. To find about more about Helena’s work and the localisation movement go to www.localfutures.org
…
continue reading
44 episodes
MP3•Episode home
Manage episode 332796260 series 1339382
Content provided by Pip Magazine and Pip Permaculture Magazine. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Pip Magazine and Pip Permaculture Magazine or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Robyn Rosenfeldt speaks with Helena Norberg-Hodge about the localisation movement, and why we need to be creating stronger local food systems and stronger connections within our community. Author and film maker, Helena Norberg-Hodge is the founder and director of the international non-profit organisation, Local Futures, a pioneer of the new economy movement, and the convenor of World Localisation Day. Over the past few years, we have been experiencing increasing problems with our country’s supply chains that are leaving us with empty supermarket shelves and issues accessing fresh produce and other supplies. To combat this, we need to be creating stronger local food economies, where the food we eat is grown within our local communities and not shipped in from across the globe. How is it that food shipped from the other side of the planet is cheaper than the food grown locally? And why is food grown in one country shipped across the world to be processed, only to be returned and sold back to that country again? It comes down to global supply chains and trade agreements that favour big business and industrialised agriculture, which make it almost impossible to survive as a small grower. Creating local food economies increases not only our local food security but also our happiness, as it is connection and community that humans crave. Norberg-Hodge shares her knowledge and experience of creating local food economies across the globe and ideas about how we can do the same. To find about more about Helena’s work and the localisation movement go to www.localfutures.org
…
continue reading
44 episodes
All episodes
×Welcome to Player FM!
Player FM is scanning the web for high-quality podcasts for you to enjoy right now. It's the best podcast app and works on Android, iPhone, and the web. Signup to sync subscriptions across devices.