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Franco Pepe - Pepe in Grani (Caiazzo, Italy)
Manage episode 356887047 series 2585427
Franco Pepe has been in business since 2012, but it was the Chef's Table: Pizza episode that helped catapult him into stratospheric popularity among pizza aficionados. He has built a temple to the art of pizza - Pepe in Grani - where all dough is mixed by hand, and toppings are curated from around the country, oftentimes transformed into unrecognizable shapes. We got a rare tour of his space, in a renovated 14th Century structure hidden away on a tiny side alley.
--- Support this podcast: https://podcasters.spotify.com/pod/show/pizzacity/support152 episodes
Manage episode 356887047 series 2585427
Franco Pepe has been in business since 2012, but it was the Chef's Table: Pizza episode that helped catapult him into stratospheric popularity among pizza aficionados. He has built a temple to the art of pizza - Pepe in Grani - where all dough is mixed by hand, and toppings are curated from around the country, oftentimes transformed into unrecognizable shapes. We got a rare tour of his space, in a renovated 14th Century structure hidden away on a tiny side alley.
--- Support this podcast: https://podcasters.spotify.com/pod/show/pizzacity/support152 episodes
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