Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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My Friend Derek's (Seattle)
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Manage episode 318171309 series 2585427
Content provided by Steve Dolinsky. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Steve Dolinsky or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Like a lot of people, Derek Reiff realized if you’re going to make pizza for pick-ups, Detroit fares better than Neapolitan. Thus, a pandemic pivot from wood fired to rectangular pans…and a quirky, sometimes on, sometimes off again pizza project in Seattle, catering to the whims of its owner. Best to check his Instagram (@myfrienddereks) before you commit dinner plans. --- Support this podcast: https://podcasters.spotify.com/pod/show/pizzacity/support
…
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140 episodes
MP3•Episode home
Manage episode 318171309 series 2585427
Content provided by Steve Dolinsky. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Steve Dolinsky or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Like a lot of people, Derek Reiff realized if you’re going to make pizza for pick-ups, Detroit fares better than Neapolitan. Thus, a pandemic pivot from wood fired to rectangular pans…and a quirky, sometimes on, sometimes off again pizza project in Seattle, catering to the whims of its owner. Best to check his Instagram (@myfrienddereks) before you commit dinner plans. --- Support this podcast: https://podcasters.spotify.com/pod/show/pizzacity/support
…
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140 episodes
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