A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Nykolas Sulkiwskyj - Loui's Pizza (Detroit)
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Manage episode 306961117 series 2585427
Content provided by Steve Dolinsky. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Steve Dolinsky or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Nykolas Sulkiwskyj's grandfather, Louie Tourtrois spent time at Buddy's, the founder of Detroit style pizza. He trained with the original owners there. But once he left, he started up pizza menus at Shield's bar, and eventually settled with his namesake in Hazel Park, about 20 minutes NE of downtown Detroit. The restaurant hasn't changed a bit since it opened in the mid-70s. Today, Nykolas makes each pie as if it's his first: making sure the "red tops" are consistent and the dough proofs long enough. We talked about the family history, and how he maintains consistency in a competitive market. --- Support this podcast: https://podcasters.spotify.com/pod/show/pizzacity/support
…
continue reading
150 episodes
MP3•Episode home
Manage episode 306961117 series 2585427
Content provided by Steve Dolinsky. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Steve Dolinsky or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Nykolas Sulkiwskyj's grandfather, Louie Tourtrois spent time at Buddy's, the founder of Detroit style pizza. He trained with the original owners there. But once he left, he started up pizza menus at Shield's bar, and eventually settled with his namesake in Hazel Park, about 20 minutes NE of downtown Detroit. The restaurant hasn't changed a bit since it opened in the mid-70s. Today, Nykolas makes each pie as if it's his first: making sure the "red tops" are consistent and the dough proofs long enough. We talked about the family history, and how he maintains consistency in a competitive market. --- Support this podcast: https://podcasters.spotify.com/pod/show/pizzacity/support
…
continue reading
150 episodes
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