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Ryan Ososky - Dtown Pizzeria (L.A.)

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Manage episode 424718260 series 2585427
Content provided by Steve Dolinsky. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Steve Dolinsky or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Ryan Ososky has worked for some of the biggest chefs on the West Coast - Bradley Ogden, Michael Mina, Wolfgang Puck - and when he decided to go out on his own, he felt the most appropriate use of his skills would be pizza. Not just any pie though, he had to make the Detroit style pizzas he remembered growing up Michigan. But Ryan's pies at Dtown go way beyond just pepperoni; he now offers a $100 pie with A5 Wagyu and caviar...

--- Support this podcast: https://podcasters.spotify.com/pod/show/pizzacity/support
  continue reading

146 episodes

Artwork
iconShare
 
Manage episode 424718260 series 2585427
Content provided by Steve Dolinsky. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Steve Dolinsky or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Ryan Ososky has worked for some of the biggest chefs on the West Coast - Bradley Ogden, Michael Mina, Wolfgang Puck - and when he decided to go out on his own, he felt the most appropriate use of his skills would be pizza. Not just any pie though, he had to make the Detroit style pizzas he remembered growing up Michigan. But Ryan's pies at Dtown go way beyond just pepperoni; he now offers a $100 pie with A5 Wagyu and caviar...

--- Support this podcast: https://podcasters.spotify.com/pod/show/pizzacity/support
  continue reading

146 episodes

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