We are a Filipino-Chinese couple living in the heart of Manila. We have been together for 20 years and decided to make this podcast to share our life experiences. Our podcast has no format and may discuss random things like relationships, recommended food in Binondo or about our philosophy in life. If you like our podcast, don’t forget to click the subscribe/follow button and give us a 5 star rating ^.^ Please visit our FB page @kwentuhansessionsph and ig page @kwentuhansessions. You can als ...
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Could this Tech Signal The End of Slaughterhouses?
MP3•Episode home
Manage episode 206338154 series 2312945
Content provided by The Plant Based News (PBN) Podcast and Plant Based News. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Plant Based News (PBN) Podcast and Plant Based News or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Plant Based News shot an interview with London Food Board Chair, Rosie Boycott, who sat down with leading research scientist and food campaigner Abi Glencross. The pair discussed the economic and technical benefits and hurdles of cultured meats, also known as lab grown meat. Is this the future of our meat? The Interview was produced for London's Ethical Food Magazine - The Jellied Eel. Find out more at https://www.sustainweb.org/jelliedeel/
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continue reading
148 episodes
MP3•Episode home
Manage episode 206338154 series 2312945
Content provided by The Plant Based News (PBN) Podcast and Plant Based News. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Plant Based News (PBN) Podcast and Plant Based News or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Plant Based News shot an interview with London Food Board Chair, Rosie Boycott, who sat down with leading research scientist and food campaigner Abi Glencross. The pair discussed the economic and technical benefits and hurdles of cultured meats, also known as lab grown meat. Is this the future of our meat? The Interview was produced for London's Ethical Food Magazine - The Jellied Eel. Find out more at https://www.sustainweb.org/jelliedeel/
…
continue reading
148 episodes
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