Like a Boss with Esi Seng, CEO of Tate’s Bakeshop

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On Wednesday, March 6, Portland Press Herald CEO and Publisher Lisa DeSisto interviewed Tate’s Bakeshop CEO, Esi Seng at The Roux Institute at Northeastern University.

About Esi Seng

Esi Seng is a proven, inspirational global leader with more than two decades of accelerating business growth and building high-performing CPG businesses and teams across the globe including Switzerland, Malaysia, Singapore, Indonesia, Brazil and the United States.

Currently she is the Chief Executive Officer of Tate’s Bakeshop, the iconic cookie brand that disrupted the category and continues to be one of the fastest growing cookies in the aisle. Before taking on the cookie kingdom, Esi was all about toothpaste as the General Manager for Tom’s of Maine. Here she focused on elevating the Purpose to Purchase model. Under her leadership, Tom’s of Maine, a BCorp, developed the first-of-its-kind recyclable tube toothpaste, which was recognized as one of The Best Inventions of 2020 by TIME Magazine and launched a 100% plastic free deodorant line.

Esi, a Nicaraguan Chinese Immigrant is a proponent of diversity, equity and inclusion and passionate about community-building; She is currently on the board of the United Way of Southern Maine.

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