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22: Building a Smash Burger Cult Following: MI SU Street Food’s Rise to a Pensacola Foodie Favorite
Manage episode 433062287 series 3517738
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THE SULTANS OF SMASH ARE ON THE POD 🧡
THEY DON’T NEED AN INTRODUCTION, BUT WE’RE GOING TO GIVE THEM ONE. ALDEN AND HYLENE GARCIA OF @MISU_STREETFOOD JOINED THE PRACTICAL REBELS PODCAST TO TALK ABOUT HOW THEY GOT STARTED IN THE FOOD TRUCK WORLD, LESSONS THEY LEARNED ALONG THE WAY, AND WHERE THEY’RE HEADED NEXT. THAT’S RIGHT! THEY DROPPED SOME EXCLUSIVE BREAKING NEWS DURING OUR CHAT THAT THE TRUCK WILL BE MOVING TO A PERMANENT LOCATION TO SUPPORT THE OPENING OF THEIR ALL-NEW SOFT SERVE ICE CREAM CONCEPT “NOLITA’S.” GO FOLLOW THEM NOW @NOLITAS_SOFTSERVE.
WHETHER YOU ARE SEARCHING FOR NEW BUSINESS ADVICE, SOCIAL MEDIA TIPS, OR JUST HAVE A LOVE FOR BURGERS, THIS EPISODE IS PACKED WITH FLAVOR.
(Alright. We’re turning the caps off. That was for you, Alden.)
Make sure to check out all things from MI SU down below 👇
👉https://www.misustreetfood.com/
👉https://www.instagram.com/misu_streetfood
👉https://www.facebook.com/misustreetfood
Chapters
1. The Misu Food Truck Journey (00:00:00)
2. Burger Food Truck Menu Evolution (00:10:25)
3. Quality Over Quantity Social Media Strategy (00:16:59)
4. Food Truck Business Challenges and Growth (00:22:14)
5. Nolitas (00:32:52)
6. Navigating Food Truck Business Challenges (00:43:50)
7. Podcast Fan Sign-Up Banter (00:52:20)
22 episodes
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