A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Content provided by Andrea Ballard and Stefin Kohn, Andrea Ballard, and Stefin Kohn. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Andrea Ballard and Stefin Kohn, Andrea Ballard, and Stefin Kohn or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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Ep 162: That's Amore!
Manage episode 252327321 series 2361809
Content provided by Andrea Ballard and Stefin Kohn, Andrea Ballard, and Stefin Kohn. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Andrea Ballard and Stefin Kohn, Andrea Ballard, and Stefin Kohn or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
It’s the month for sweethearts and sweet treats, and Stefin and Andrea are full of amore during Italian Month! From iconic tiramisu to panna cotta, February promises to be a month to fall in love with. First up: Southern Italian pignoli, which take their name from their star ingredient, pine nuts. Then, the duo help you win your next bakery-themed quiz night when they clear up some commonly confused desserts. Preheated for the win!
You can read the full show notes here.
Bake along with Stefin and Andrea in their baking Facebook group, Preheated Baking Podcast Listeners. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Twitter and Instagram, using handle preheatedpod.
Listeners, you can always leave us a voice mail at (802) 276-0788.
Join the fun!
Florence, Italy photo credit: Nick Fewings
213 episodes
Share
Manage episode 252327321 series 2361809
Content provided by Andrea Ballard and Stefin Kohn, Andrea Ballard, and Stefin Kohn. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Andrea Ballard and Stefin Kohn, Andrea Ballard, and Stefin Kohn or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
It’s the month for sweethearts and sweet treats, and Stefin and Andrea are full of amore during Italian Month! From iconic tiramisu to panna cotta, February promises to be a month to fall in love with. First up: Southern Italian pignoli, which take their name from their star ingredient, pine nuts. Then, the duo help you win your next bakery-themed quiz night when they clear up some commonly confused desserts. Preheated for the win!
You can read the full show notes here.
Bake along with Stefin and Andrea in their baking Facebook group, Preheated Baking Podcast Listeners. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Twitter and Instagram, using handle preheatedpod.
Listeners, you can always leave us a voice mail at (802) 276-0788.
Join the fun!
Florence, Italy photo credit: Nick Fewings
213 episodes
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Similar to Preheated Baking Podcast
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Making It is a weekly audio podcast that comes out every Friday hosted by Jimmy Diresta, Bob Clagett and David Picciuto. Three different makers with different backgrounds talking about creativity, design and making things with your bare hands.
…
continue reading
Let’s Drone Out is a light-hearted and chatty drone focused podcast. Recorded live and interactively every Thursday 8-9 pm UK time on YouTube, come join the interactive chat. Jack and his wife Tony, as well as the rest of the LDO crew are here to bring noobs and pros together. Tune in every Thursday at 8:00PM UK time for the latest on tech, events, news, interviews and a behind the scenes look into the hobby. LEGAL NOTICE: Any views expressed by any guests on this show are personal and may ...
…
continue reading
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…
continue reading
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continue reading
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
…
continue reading
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