Manage episode 255015966 series 2361809
The hosts are celebrating all sorts of food holidays, from Banana Cream Pie Day and Pound Cake Day along with British Pie Week. Spelt kicks off Flour Power month in a Double Ginger Spelt Cookie from the Cookery School at Dayelesford, and the hosts share a variety of flour storage tips for ancient grains and modern pantry staples.
You can read the full show notes here.
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