Flash Forward is a show about possible (and not so possible) future scenarios. What would the warranty on a sex robot look like? How would diplomacy work if we couldn’t lie? Could there ever be a fecal transplant black market? (Complicated, it wouldn’t, and yes, respectively, in case you’re curious.) Hosted and produced by award winning science journalist Rose Eveleth, each episode combines audio drama and journalism to go deep on potential tomorrows, and uncovers what those futures might re ...
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How do we make the easiest food choice the healthiest?
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Manage episode 207342703 series 2324660
Content provided by The Australian Prevention Partnership Centre. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Australian Prevention Partnership Centre or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Poor diet is the number one preventable cause of ill health globally. So what can researchers and policy makers do to make the easiest food choice the healthiest? Gretchen Miller talks to Professor Amanda Lee, Senior Adviser with The Australian Prevention Partnership Centre, about the work she has done over the last 35 years in nutrition, obesity, Indigenous health and public health policy to answer this question. For more information on our work in this area visit preventioncentre.org.au Host: Gretchen Miller Music: The Zeppelin by Blue Dot Sessions
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38 episodes
MP3•Episode home
Manage episode 207342703 series 2324660
Content provided by The Australian Prevention Partnership Centre. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Australian Prevention Partnership Centre or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Poor diet is the number one preventable cause of ill health globally. So what can researchers and policy makers do to make the easiest food choice the healthiest? Gretchen Miller talks to Professor Amanda Lee, Senior Adviser with The Australian Prevention Partnership Centre, about the work she has done over the last 35 years in nutrition, obesity, Indigenous health and public health policy to answer this question. For more information on our work in this area visit preventioncentre.org.au Host: Gretchen Miller Music: The Zeppelin by Blue Dot Sessions
…
continue reading
38 episodes
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