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IDENTITY: FRANK BRUNI, BARBARA LYNCH, ALEX GUARNASCHELLI
Archived series ("Inactive feed" status)
When? This feed was archived on May 02, 2020 05:07 (). Last successful fetch was on March 27, 2020 14:53 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 205534378 series 2301376
Does what you eat—and cook—reveal the real you? New York Times columnist Frank Bruni talks about how politicians use food to manipulate you and why co-writing his new book A Meatloaf in Every Oven was therapy for him. In Barbara Lynch's new memoir, Out of Line, Boston's most celebrated chef confesses that the worst days of her life led to her best as she cooked her way out of a tough Southie childhood. Food reflects Camille Becerra's passion for healing and beauty, at her hot new Manhattan restaurant, De Maria. Plus Alex Guarnaschelli's fear of lobsters, Giorgio DeLuca's new favorite dining destination, mousseron mushrooms, Chuck Schumer's meatloaf, how to cook with sumac—and our most moving Madeleine Moment yet.
68 episodes
Archived series ("Inactive feed" status)
When? This feed was archived on May 02, 2020 05:07 (). Last successful fetch was on March 27, 2020 14:53 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 205534378 series 2301376
Does what you eat—and cook—reveal the real you? New York Times columnist Frank Bruni talks about how politicians use food to manipulate you and why co-writing his new book A Meatloaf in Every Oven was therapy for him. In Barbara Lynch's new memoir, Out of Line, Boston's most celebrated chef confesses that the worst days of her life led to her best as she cooked her way out of a tough Southie childhood. Food reflects Camille Becerra's passion for healing and beauty, at her hot new Manhattan restaurant, De Maria. Plus Alex Guarnaschelli's fear of lobsters, Giorgio DeLuca's new favorite dining destination, mousseron mushrooms, Chuck Schumer's meatloaf, how to cook with sumac—and our most moving Madeleine Moment yet.
68 episodes
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