Ep 249 - From Pandemic to Pastry Powerhouse: The Tarts Anon Tale with Gareth Whitton from Tarts Anon

Principle of Hospitality

Ep 249 - From Pandemic to Pastry Powerhouse: The Tarts Anon Tale with Gareth Whitton from Tarts Anon

Join your host, Leon Kennedy, as he sits down with the elite operators of the culinary world.

In today's episode, we have a special guest who embodies the essence of a high-performance chef. If there were a West Point equivalent for chefs, he would be a two-time graduate. A pastry maestro who turns fine dining into art in tart shells, we are delighted to have Gareth Whitton, the founder of Tarts Anon.

Tarts Anon was born out of a lockdown and rapidly gained a cult following for its amazing tarts. While many are familiar with the story of Tarts Anon, the intriguing personal journey of Gareth remains a tale that has yet to be told. Today, we're excited to not only delve into the inception of Taron but also explore Gareth's unique story.

So, get ready for an epic culinary adventure as we unravel the man behind the brand, his journey to becoming a renowned chef, and the future vision he holds for his beloved establishment.

In this podcast Leon discusses…

-Kitchen Culture Shock - Hear about Gareth's first plunge into a high-pressure kitchen environment with its unique fashion and culture. A story that promises unexpected turns and an intense experience that will make you rethink your comfy shoes.

-Relentless Passion for Culinary Arts - Discover Gareth's experience with grueling work hours, all contributing to his pursuit of the culinary arts. Listen to his journey of literally running around the kitchen, painting a vivid picture of dedication and passion.

-Pushing Boundaries - Learn about how Gareth relentlessly chased challenging situations, all in an attempt to absorb as much knowledge as he could. A tale of not just skill, but a test of endurance and ambition.

-More Than a Glittering CV - Uncover the truth behind Gareth's illustrious resume. Hear about his motivation which wasn't about achieving a stellar CV but gaining invaluable culinary experience. A perspective that challenges the traditional notions of success.

-Pursuit of Broadened Knowledge - Tune in to hear about Gareth's current pursuit - a quest to broaden his learning. Listen to him talking about his newfound focus on management, business and leadership skills, revealing the growth of a chef into a well-rounded professional.

Please find our guest information here:

Website: https://www.tartsanon.com.au/

Instagram: https://www.instagram.com/tarts_anon/

Please find us here at POH:

Website: https://principleofhospitality.com/

Instagram: https://www.instagram.com/principle_of_hospitality/

Mentioned in this episode:

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Square POS 2

Hospo is all about connection – with your customers and your team. But what if your tools could also connect? That’s where Square comes in... Square for Restaurants connects your front of house to your back of house. Your team to their schedules. And connects new revenue streams with your marketing – to reach new customers. Whether you have one location or many, Square has everything your business needs to connect your vision to reality. Website: https://squareup.com/au/en/point-of-sale/restaurants