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Economics of a Low Cull Rate with Dr. Andrew Bohnhoff (Sponsored Podcast)

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Manage episode 381028765 series 2762725
Content provided by Progressive Dairy editors. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Progressive Dairy editors or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Dr. Andrew Bohnhoff is the Director of Forage and Nutrition for Prairie Estates Genetics. Today he returns to discuss and define cull rate, an ever-important but sometimes under-considered variable for dairy farmers.

Specifically, he addresses how it factors into Net Herd Replacement Cost and how both of these metrics affect profitability. He answers crucial questions about how low a cull rate should be and how to optimize replacements, genetics, animal health and fertility.

This episode is sponsored by Prairie Estates Genetics.

  continue reading

199 episodes

Artwork
iconShare
 
Manage episode 381028765 series 2762725
Content provided by Progressive Dairy editors. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Progressive Dairy editors or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Dr. Andrew Bohnhoff is the Director of Forage and Nutrition for Prairie Estates Genetics. Today he returns to discuss and define cull rate, an ever-important but sometimes under-considered variable for dairy farmers.

Specifically, he addresses how it factors into Net Herd Replacement Cost and how both of these metrics affect profitability. He answers crucial questions about how low a cull rate should be and how to optimize replacements, genetics, animal health and fertility.

This episode is sponsored by Prairie Estates Genetics.

  continue reading

199 episodes

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