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4: Charcuterie
Manage episode 426693919 series 3573927
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Charcuterie may not be a creative process, but when it comes to making stuff, Andy Rogers does things properly.
Andy, of North By Sud-Ouest, is a charcuterie maker from Liverpool and this week's guest. In this episode, we find out how his mantra of doing things properly has impacted his life and work, and what we can learn from his trials and tribulations in the charcuterie world.
Andy, of North By Sud-Ouest, is a charcuterie maker from Liverpool and this week's guest. In this episode, we find out how his mantra of doing things properly has impacted his life and work, and what we can learn from his trials and tribulations in the charcuterie world.
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