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PromoKitchen Podcast #119 - Learning about L.E.A.D

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Manage episode 179810791 series 1111990
Content provided by PromoKitchen. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by PromoKitchen or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In this episode, Mark Graham of commonsku is joined by fellow chefs Dale Denham of Geiger and Bill Petrie of PromoCorner. For those of who are tuned into industry social media, you have likely seen your feeds dominated by LEAD, PPAI’s Legislative Education and Action Day. Dale and Bill were among the dedicated group of volunteers that took to Capitol Hill to speak to members of Congress about our industry. We were curious about LEAD and, given that Bill and Dale are prominent chefs, felt there was an opportunity to sit down with them to try and understand more about this initiative, why it matters, what success has come from LEAD and how more people can get involved. Please be sure to thank our friends and supporters at SanMar for helping us bring you this episode.
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319 episodes

Artwork
iconShare
 
Manage episode 179810791 series 1111990
Content provided by PromoKitchen. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by PromoKitchen or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In this episode, Mark Graham of commonsku is joined by fellow chefs Dale Denham of Geiger and Bill Petrie of PromoCorner. For those of who are tuned into industry social media, you have likely seen your feeds dominated by LEAD, PPAI’s Legislative Education and Action Day. Dale and Bill were among the dedicated group of volunteers that took to Capitol Hill to speak to members of Congress about our industry. We were curious about LEAD and, given that Bill and Dale are prominent chefs, felt there was an opportunity to sit down with them to try and understand more about this initiative, why it matters, what success has come from LEAD and how more people can get involved. Please be sure to thank our friends and supporters at SanMar for helping us bring you this episode.
  continue reading

319 episodes

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