Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.
…
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Content provided by Adrian Trimble and Colin Enquist, Adrian Trimble, and Colin Enquist. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Adrian Trimble and Colin Enquist, Adrian Trimble, and Colin Enquist or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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Episode 261: Podcasting, Wrestling, and Beer
Manage episode 236783574 series 68623
Content provided by Adrian Trimble and Colin Enquist, Adrian Trimble, and Colin Enquist. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Adrian Trimble and Colin Enquist, Adrian Trimble, and Colin Enquist or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
We’re back in front of the mics with Chris Rohling, and for the first time we’re all in different locations, with all different beers. In this episode, Adrian drinks Grisette de la Marmite by Sutton Brewing, Colin has Rosé Lager by Surly Brewing and Chris is mixing it up with some Glenfiddich 15 Year Old, while catching up and chatting about podcasting.
Show Notes
00:00 – Introduction
01:00 – What we’re drinking
03:55 – The Scoop on Surly
08:30 – Quebec Food & Booze: A Whole New World
10:45 – Getting sour
14:00 – What about podcasting?
17:00 – Wrestlemania / wrestling is bonkers
27:30 – So how do you get a podcast?
31:30 – Pinot Noir
37:25 – Recent podcast faves?
40:00 – Back to beer
42:20 – Vegemite vs. Marmite? Controversial opinion: they’re the same thing
44:00 – Wrap-up
The post Episode 261: Podcasting, Wrestling, and Beer appeared first on Pub Chat.
200 episodes
Share
Manage episode 236783574 series 68623
Content provided by Adrian Trimble and Colin Enquist, Adrian Trimble, and Colin Enquist. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Adrian Trimble and Colin Enquist, Adrian Trimble, and Colin Enquist or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
We’re back in front of the mics with Chris Rohling, and for the first time we’re all in different locations, with all different beers. In this episode, Adrian drinks Grisette de la Marmite by Sutton Brewing, Colin has Rosé Lager by Surly Brewing and Chris is mixing it up with some Glenfiddich 15 Year Old, while catching up and chatting about podcasting.
Show Notes
00:00 – Introduction
01:00 – What we’re drinking
03:55 – The Scoop on Surly
08:30 – Quebec Food & Booze: A Whole New World
10:45 – Getting sour
14:00 – What about podcasting?
17:00 – Wrestlemania / wrestling is bonkers
27:30 – So how do you get a podcast?
31:30 – Pinot Noir
37:25 – Recent podcast faves?
40:00 – Back to beer
42:20 – Vegemite vs. Marmite? Controversial opinion: they’re the same thing
44:00 – Wrap-up
The post Episode 261: Podcasting, Wrestling, and Beer appeared first on Pub Chat.
200 episodes
All episodes
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Similar to Pub Chat
Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.
…
continue reading
Bits and segments from Kevin in the Morning with Allie & Jensen.
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Scheer Intelligence features thoughtful and provocative conversations with "American Originals" -- people who, through a lifetime of engagement with political issues, offer unique and often surprising perspectives on the day's most important issues.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network
…
continue reading
Fifi Box, Brendan Fevola and Nick Cody for breakfast every morning from 6am-9am on Melbourne's #1 Hit Music Station, 101.9 The Fox. Add us to your favourites & follow us on socials @fififevnick
…
continue reading
The Taggart and Torrens Podcast, with Jeremy Taggart and Jonathan Torrens
…
continue reading
A comedy podcast about hip hop presented by award-winning comedian Romesh Ranganathan and his co-host RuMaj. Edited by James Torrance. Co-produced by RangaBee Productions and Mr Box (mrbox.tv) www.romeshranganathan.co.uk/podcast Hosted on Acast. See acast.com/privacy for more information.
…
continue reading
Player FM - Podcast App
Go offline with the Player FM app!
Go offline with the Player FM app!
