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🥩 Deep Dive: The Science Behind Fake Meat

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Manage episode 361107447 series 2853362
Content provided by Rae Johnston, Angharad Yeo, Tegan Jones and Amanda Yeo, Rae Johnston, Angharad Yeo, Tegan Jones, and Amanda Yeo. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Rae Johnston, Angharad Yeo, Tegan Jones and Amanda Yeo, Rae Johnston, Angharad Yeo, Tegan Jones, and Amanda Yeo or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this episode the Queens take a close look at the alternative meats industry. It's become increasingly popular in recent years as more fake meat pops up in the startup space as well as in supermarkets and on restaurant menus.

In addition to touching on different types of meat alternatives - including plant based and lab grown meat - we also look at how tofu is being used as meat in a very different way to how you might think.

We also discuss some of the current issues surround the fake meat industry - including potential health concerns, regulation restrictions and price.

You can read the full show notes on our website, and join us on Patreon to help support the podcast.

See omnystudio.com/listener for privacy information.

  continue reading

Chapters

1. 🥩 Deep Dive: The Science Behind Fake Meat (00:00:00)

2. Marker 08 (00:08:43)

3. Marker 09 (00:13:55)

4. Marker 10 (00:18:42)

5. Marker 11 (00:28:09)

332 episodes

Artwork
iconShare
 
Manage episode 361107447 series 2853362
Content provided by Rae Johnston, Angharad Yeo, Tegan Jones and Amanda Yeo, Rae Johnston, Angharad Yeo, Tegan Jones, and Amanda Yeo. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Rae Johnston, Angharad Yeo, Tegan Jones and Amanda Yeo, Rae Johnston, Angharad Yeo, Tegan Jones, and Amanda Yeo or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this episode the Queens take a close look at the alternative meats industry. It's become increasingly popular in recent years as more fake meat pops up in the startup space as well as in supermarkets and on restaurant menus.

In addition to touching on different types of meat alternatives - including plant based and lab grown meat - we also look at how tofu is being used as meat in a very different way to how you might think.

We also discuss some of the current issues surround the fake meat industry - including potential health concerns, regulation restrictions and price.

You can read the full show notes on our website, and join us on Patreon to help support the podcast.

See omnystudio.com/listener for privacy information.

  continue reading

Chapters

1. 🥩 Deep Dive: The Science Behind Fake Meat (00:00:00)

2. Marker 08 (00:08:43)

3. Marker 09 (00:13:55)

4. Marker 10 (00:18:42)

5. Marker 11 (00:28:09)

332 episodes

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