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The science behind your favourite chips

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Manage episode 408297091 series 3564232
Content provided by ABC listen. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by ABC listen or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Cheeseburger, roast duck, grapefruit, sizzling steak and cucumber are flavours you expect to find in a supermarket, but perhaps not in the potato chip aisle. But due to huge leaps in food science, there are now 1400 chip flavours and that number is rapidly increasing. So, is there a limit to how many different flavours we really want on our chips? And what sort of broader benefits are there from scientists breaking down new chip flavours?

Guest: Bel Smith for ABC Science

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67 episodes

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The science behind your favourite chips

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Manage episode 408297091 series 3564232
Content provided by ABC listen. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by ABC listen or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Cheeseburger, roast duck, grapefruit, sizzling steak and cucumber are flavours you expect to find in a supermarket, but perhaps not in the potato chip aisle. But due to huge leaps in food science, there are now 1400 chip flavours and that number is rapidly increasing. So, is there a limit to how many different flavours we really want on our chips? And what sort of broader benefits are there from scientists breaking down new chip flavours?

Guest: Bel Smith for ABC Science

  continue reading

67 episodes

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