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Episode 43 - Whimsey and Wisdom
Archived series ("Inactive feed" status)
When? This feed was archived on September 02, 2022 16:10 (). Last successful fetch was on July 29, 2022 18:06 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 212512492 series 2374978
Adventures for Beth at Chataqua Institution, whimsy and wisdom. Leslie's adventures in swimming.
A Little Sweet...
Black tri Australian Shepherd stitch markers
Inca Trail by Svenlana Gordon
A Little Tart...
A discussion of salesman samples inspired by Reynolds Homestead Tidbits of History. Many types, including book samples and caskets, that were available into the 1970s.
A Little Unexpected...
Grandma Flanagan's Taylor Cakes / Molasses Cookies
1 cup boiling water
2 tsp. baking soda
1 cup brown sugar
1 cup Crisco
1 cup molasses
5 cups sifted flour
2 Tablespoons cinnamon
1 tsp. salt
1 pinch of cloves
2 beaten eggs
Dissolve baking soda in boiling water. Add brown sugar, Crisco, molasses, flour, cinnamon, salt and cloves to baking soda-water, and mix thoroughly. Add beaten eggs last and gently blend. Drop by spoonfuls (they do not spread) onto a greased cookie sheet and bake in a preheated oven at 425 degrees for 7 to 10 minutes. Yield: several dozen little cakes, depending on spoon size.
Frosting: Mix browned butter, a little cream and vanilla to flavor with enough confectioners sugar to spread well. Frost cooled cakes. Do not stack cakes, frosted or unfrosted.
This is a recipe from the 1800s, and makes soft, delicious molasses cookies. Mary Lois Barnes Flanagan was a 1910 graduate of the Lucy Webb Hayes Deaconess School in Washington, D. C.
******************
A Contest! A Contest! A Contest!
What's the most unusual meal anyone ever asked you to make for their birthday dinner? Send us an email, make a comment on our Facebook page or on this web site, or mail us a postcard (we love them) to the address in the right column of the web site, with a description of the most unusual meal or dessert that anyone ever asked your for as a birthday request. We'll put together an impartial panel and the best entry will win a prize of handmade, antique and scrumptious things from Meadows of Dan. It has to be a REAL request and we hope to have a lot of fun with this on the podcast. We WILL mention your names. Deadline August 31, 2018.
61 episodes
Archived series ("Inactive feed" status)
When? This feed was archived on September 02, 2022 16:10 (). Last successful fetch was on July 29, 2022 18:06 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 212512492 series 2374978
Adventures for Beth at Chataqua Institution, whimsy and wisdom. Leslie's adventures in swimming.
A Little Sweet...
Black tri Australian Shepherd stitch markers
Inca Trail by Svenlana Gordon
A Little Tart...
A discussion of salesman samples inspired by Reynolds Homestead Tidbits of History. Many types, including book samples and caskets, that were available into the 1970s.
A Little Unexpected...
Grandma Flanagan's Taylor Cakes / Molasses Cookies
1 cup boiling water
2 tsp. baking soda
1 cup brown sugar
1 cup Crisco
1 cup molasses
5 cups sifted flour
2 Tablespoons cinnamon
1 tsp. salt
1 pinch of cloves
2 beaten eggs
Dissolve baking soda in boiling water. Add brown sugar, Crisco, molasses, flour, cinnamon, salt and cloves to baking soda-water, and mix thoroughly. Add beaten eggs last and gently blend. Drop by spoonfuls (they do not spread) onto a greased cookie sheet and bake in a preheated oven at 425 degrees for 7 to 10 minutes. Yield: several dozen little cakes, depending on spoon size.
Frosting: Mix browned butter, a little cream and vanilla to flavor with enough confectioners sugar to spread well. Frost cooled cakes. Do not stack cakes, frosted or unfrosted.
This is a recipe from the 1800s, and makes soft, delicious molasses cookies. Mary Lois Barnes Flanagan was a 1910 graduate of the Lucy Webb Hayes Deaconess School in Washington, D. C.
******************
A Contest! A Contest! A Contest!
What's the most unusual meal anyone ever asked you to make for their birthday dinner? Send us an email, make a comment on our Facebook page or on this web site, or mail us a postcard (we love them) to the address in the right column of the web site, with a description of the most unusual meal or dessert that anyone ever asked your for as a birthday request. We'll put together an impartial panel and the best entry will win a prize of handmade, antique and scrumptious things from Meadows of Dan. It has to be a REAL request and we hope to have a lot of fun with this on the podcast. We WILL mention your names. Deadline August 31, 2018.
61 episodes
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