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April 5, 2017
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This week, Rex and Paul chew the fat about Paul's recent visit to the Eddie Mae Herron Center's annual hog killing and auction in Pocahontas, how he made off with a fresh ham, a shoulder, some sausage, pork chops, and about a four-pound slab of pork belly, as well as the first Arkansas Food Hall of Fame induction ceremony, which turned out to be a very successful evening celebrating Arkansas food culture and a lot of fun for Miss Rhoda. In the second half of the program, Mark Christ of the Arkansas WWI Centennial Commemoration Committee sits down with historian Kent Goff of the Mississippi Valley Education Program to talk about Arkansas's role in the Great War and the Centennial Committee's official kick-off event at the Old State House in downtown Little Rock.
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