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Is The National Beef Checkoff Working

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Manage episode 428547390 series 3355503
Content provided by Jeff ”Tigger” Erhardt. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jeff ”Tigger” Erhardt or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
EPISODE 37 DETAILS NEW INDEPENDENT STUDY FINDS EACH NATIONAL BEEF CHECKOFF DOLLAR RETURNS $13.41 TO PRODUCERS & IMPORTERS Checkoff Dollars Return $13.41 To Producers

A recent economic analysis of the national Beef Checkoff program found that each dollar invested in its demand-driving activities for the most recent five-year period (2019–2023) positively impacted domestic beef demand and U.S. beef exports, creating a total financial benefit of $13.41 for the producers and importers who pay into the program.

Beef’s Checkoff Dollars Return On Investment (ROI)

In addition to calculating a ROI of $13.41, the ROI analysis enabled the study to simulate market conditions for beef demand in the absence of national Beef Checkoff investments. For the most recent five-year period, 2019-2023, had there not been any investments in national Beef Checkoff demand-driving activities:

  • Total domestic beef demand would have been 2.4 billion pounds (8.5%) lower per year than actual results.
  • The steer price would have been 7.8% lower per year than actual results.
  • U.S. export beef demand would have been 372 million pounds (11.5%) lower than actual results in the seven major importing countries included in the study.
PRICES FOR MEAT, FOOD HIT BY INFLATION Summer BBQ Season Hit By Food Inflation

Inflation is leading American consumers to look for ways to save money on meat and other ingredients that make up the traditional summer BBQ, yet they are still willing to pay for an experience that leads to good memories for their families, according to experts from Rabobank.

Food Inflation Over The Past 5 Years

In the past five years, there has been an increase in prices due to agricultural industry effects from severe drought, higher restaurant overhead and wages, rising interest rates, geopolitical crises, and higher inflation throughout the supply chain. This has led to a food cost increase of 27% from 2019 to the end of 2023. Adding another 2.4% for 2024 leads to 32% inflation during the past five years. The food cost increase over the past five years led to 32% inflation.

SPONSORS

American Gelbvieh Association

https://gelbvieh.org/

@AmericanGelbvieh

Allied Genetic Resources

https://alliedgeneticresources.com/

@AlliedGeneticResources

Ranch Channel

https://ranchchannel.com/

@RanchChannel

Questions & Concerns From The Field?

Call or Text your questions, or comments to 707-RANCH20 or 707-726-2420

Or email RanchItUpShow@gmail.com

FOLLOW Facebook/Instagram: @RanchItUpShow

SUBSCRIBE to the Ranch It Up YouTube Channel: @ranchitup

Website: RanchItUpShow.com

https://ranchitupshow.com/

The Ranch It Up Podcast is available on ALL podcasting apps.

https://ranchitup.podbean.com/

Rural America is center-stage on this outfit.

AND how is that? Because of Tigger & BEC... Live This Western Lifestyle.

Tigger & BEC represent the Working Ranch world by providing the cowboys, cowgirls, beef cattle producers & successful farmers the knowledge and education needed to bring high-quality beef & meat to your table for dinner.

Learn more about Jeff 'Tigger' Erhardt & Rebecca Wanner aka BEC here: TiggerandBEC.com

https://tiggerandbec.com/

#RanchItUp #StayRanchy #TiggerApproved #tiggerandbec #rodeo #ranching #farming

REFERENCES

https://www.beefboard.org/2024/07/09/new-independent-study-finds-each-national-beef-checkoff-dollar-returns-13-41/

https://www.dtnpf.com/agriculture/web/ag/livestock/article/2024/07/01/bbq-ingredient-prices-cost-consumers

  continue reading

203 episodes

Artwork
iconShare
 
Manage episode 428547390 series 3355503
Content provided by Jeff ”Tigger” Erhardt. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jeff ”Tigger” Erhardt or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
EPISODE 37 DETAILS NEW INDEPENDENT STUDY FINDS EACH NATIONAL BEEF CHECKOFF DOLLAR RETURNS $13.41 TO PRODUCERS & IMPORTERS Checkoff Dollars Return $13.41 To Producers

A recent economic analysis of the national Beef Checkoff program found that each dollar invested in its demand-driving activities for the most recent five-year period (2019–2023) positively impacted domestic beef demand and U.S. beef exports, creating a total financial benefit of $13.41 for the producers and importers who pay into the program.

Beef’s Checkoff Dollars Return On Investment (ROI)

In addition to calculating a ROI of $13.41, the ROI analysis enabled the study to simulate market conditions for beef demand in the absence of national Beef Checkoff investments. For the most recent five-year period, 2019-2023, had there not been any investments in national Beef Checkoff demand-driving activities:

  • Total domestic beef demand would have been 2.4 billion pounds (8.5%) lower per year than actual results.
  • The steer price would have been 7.8% lower per year than actual results.
  • U.S. export beef demand would have been 372 million pounds (11.5%) lower than actual results in the seven major importing countries included in the study.
PRICES FOR MEAT, FOOD HIT BY INFLATION Summer BBQ Season Hit By Food Inflation

Inflation is leading American consumers to look for ways to save money on meat and other ingredients that make up the traditional summer BBQ, yet they are still willing to pay for an experience that leads to good memories for their families, according to experts from Rabobank.

Food Inflation Over The Past 5 Years

In the past five years, there has been an increase in prices due to agricultural industry effects from severe drought, higher restaurant overhead and wages, rising interest rates, geopolitical crises, and higher inflation throughout the supply chain. This has led to a food cost increase of 27% from 2019 to the end of 2023. Adding another 2.4% for 2024 leads to 32% inflation during the past five years. The food cost increase over the past five years led to 32% inflation.

SPONSORS

American Gelbvieh Association

https://gelbvieh.org/

@AmericanGelbvieh

Allied Genetic Resources

https://alliedgeneticresources.com/

@AlliedGeneticResources

Ranch Channel

https://ranchchannel.com/

@RanchChannel

Questions & Concerns From The Field?

Call or Text your questions, or comments to 707-RANCH20 or 707-726-2420

Or email RanchItUpShow@gmail.com

FOLLOW Facebook/Instagram: @RanchItUpShow

SUBSCRIBE to the Ranch It Up YouTube Channel: @ranchitup

Website: RanchItUpShow.com

https://ranchitupshow.com/

The Ranch It Up Podcast is available on ALL podcasting apps.

https://ranchitup.podbean.com/

Rural America is center-stage on this outfit.

AND how is that? Because of Tigger & BEC... Live This Western Lifestyle.

Tigger & BEC represent the Working Ranch world by providing the cowboys, cowgirls, beef cattle producers & successful farmers the knowledge and education needed to bring high-quality beef & meat to your table for dinner.

Learn more about Jeff 'Tigger' Erhardt & Rebecca Wanner aka BEC here: TiggerandBEC.com

https://tiggerandbec.com/

#RanchItUp #StayRanchy #TiggerApproved #tiggerandbec #rodeo #ranching #farming

REFERENCES

https://www.beefboard.org/2024/07/09/new-independent-study-finds-each-national-beef-checkoff-dollar-returns-13-41/

https://www.dtnpf.com/agriculture/web/ag/livestock/article/2024/07/01/bbq-ingredient-prices-cost-consumers

  continue reading

203 episodes

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