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Why Beef On Dairy Genetics
Manage episode 434607564 series 3355503
According to a report from Purina Animal Health, and reported by MeatingPlace.com, the contraction in the U.S. beef herd has opened opportunities for dairy producers to capitalize by delivering beef-on-dairy crossbred calves.
The firm’s recently released Beef-on-Dairy Industry Report cites Purina survey data showing that most dairy farmers are realizing a premium approaching $200 a head, with some netting double or triple that advantage.
The current market has about 3 million beef-on-dairy cattle according to the report, which includes chapters written by Purina staff as well as beef industry experts from academia and extension programs.
Kansas State University Professor Robert Weaber, department head for the Eastern Kansas Research and Extension Center, writes that adding beef genetics to breeding programs can help dairy producers “enhance their operations and maximize the value of their surplus calf stream.” Raising cattle with a different genetic profile requires focus attention on “other factors like nutrition and management” to achieve the “full genetic potential and value,” he said in the report’s section on selecting sires.
What many do not realize is the amount of beef on dairy or even traditional dairy cattle that are in the beef supply chain. With continued financial pressure on dairy producers, it is only an obvious choice that dairy farmers are looking for other areas to realize a potential premium. We will have more on this topic coming up on the full weekend show, here in the near future, and how this approach has paved the way for more precise breeding in the beef sector. Specific genetics for specific goals, enter ABS Nuera genetics.
SPONSORSTrans Ova Genetics
American Gelbvieh Association
Allied Genetic Resources
https://alliedgeneticresources.com/
Ranch Channel
Questions & Concerns From The Field?Call or Text your questions, or comments to 707-RANCH20 or 707-726-2420
Or email RanchItUpShow@gmail.com
FOLLOW Facebook/Instagram: @RanchItUpShow
SUBSCRIBE to the Ranch It Up YouTube Channel: @ranchitup
Website: RanchItUpShow.com
The Ranch It Up Podcast is available on ALL podcasting apps.
https://ranchitup.podbean.com/
Rural America is center-stage on this outfit.AND how is that? Because of Tigger & BEC... Live This Western Lifestyle.
Tigger & BEC represent the Working Ranch world by providing the cowboys, cowgirls, beef cattle producers & successful farmers the knowledge and education needed to bring high-quality beef & meat to your table for dinner.
Learn more about Jeff 'Tigger' Erhardt & Rebecca Wanner aka BEC here: TiggerandBEC.com
#RanchItUp #StayRanchy #TiggerApproved #tiggerandbec #rodeo #ranching #farming
REFERENCEShttps://www.meatingplace.com/Industry/News/Details/115580
203 episodes
Manage episode 434607564 series 3355503
According to a report from Purina Animal Health, and reported by MeatingPlace.com, the contraction in the U.S. beef herd has opened opportunities for dairy producers to capitalize by delivering beef-on-dairy crossbred calves.
The firm’s recently released Beef-on-Dairy Industry Report cites Purina survey data showing that most dairy farmers are realizing a premium approaching $200 a head, with some netting double or triple that advantage.
The current market has about 3 million beef-on-dairy cattle according to the report, which includes chapters written by Purina staff as well as beef industry experts from academia and extension programs.
Kansas State University Professor Robert Weaber, department head for the Eastern Kansas Research and Extension Center, writes that adding beef genetics to breeding programs can help dairy producers “enhance their operations and maximize the value of their surplus calf stream.” Raising cattle with a different genetic profile requires focus attention on “other factors like nutrition and management” to achieve the “full genetic potential and value,” he said in the report’s section on selecting sires.
What many do not realize is the amount of beef on dairy or even traditional dairy cattle that are in the beef supply chain. With continued financial pressure on dairy producers, it is only an obvious choice that dairy farmers are looking for other areas to realize a potential premium. We will have more on this topic coming up on the full weekend show, here in the near future, and how this approach has paved the way for more precise breeding in the beef sector. Specific genetics for specific goals, enter ABS Nuera genetics.
SPONSORSTrans Ova Genetics
American Gelbvieh Association
Allied Genetic Resources
https://alliedgeneticresources.com/
Ranch Channel
Questions & Concerns From The Field?Call or Text your questions, or comments to 707-RANCH20 or 707-726-2420
Or email RanchItUpShow@gmail.com
FOLLOW Facebook/Instagram: @RanchItUpShow
SUBSCRIBE to the Ranch It Up YouTube Channel: @ranchitup
Website: RanchItUpShow.com
The Ranch It Up Podcast is available on ALL podcasting apps.
https://ranchitup.podbean.com/
Rural America is center-stage on this outfit.AND how is that? Because of Tigger & BEC... Live This Western Lifestyle.
Tigger & BEC represent the Working Ranch world by providing the cowboys, cowgirls, beef cattle producers & successful farmers the knowledge and education needed to bring high-quality beef & meat to your table for dinner.
Learn more about Jeff 'Tigger' Erhardt & Rebecca Wanner aka BEC here: TiggerandBEC.com
#RanchItUp #StayRanchy #TiggerApproved #tiggerandbec #rodeo #ranching #farming
REFERENCEShttps://www.meatingplace.com/Industry/News/Details/115580
203 episodes
All episodes
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