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Meet Chef Shahin

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Manage episode 318204470 series 3306855
Content provided by Real Food Traveler. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Real Food Traveler or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Chef Shahin Afsharian, currently living, working and discovering the food scene in Savannah, Georgia. Whenever we visit a new place or move to a new city, part of the thrill is getting to know the restaurant scene. Imagine, then, what it’s like to be a chef who has lived all over the world, getting to know the food scene – with an insider’s perspective! We spoke to Chef Shahin Afsharian who recently moved to Savannah, Georgia and is happily getting to know knew ingredients, new methods, new people and new restaurants. Listen in on my conversation with him about what it’s like to be a foodie, exploring the foods of the world.
  continue reading

42 episodes

Artwork
iconShare
 
Manage episode 318204470 series 3306855
Content provided by Real Food Traveler. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Real Food Traveler or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Chef Shahin Afsharian, currently living, working and discovering the food scene in Savannah, Georgia. Whenever we visit a new place or move to a new city, part of the thrill is getting to know the restaurant scene. Imagine, then, what it’s like to be a chef who has lived all over the world, getting to know the food scene – with an insider’s perspective! We spoke to Chef Shahin Afsharian who recently moved to Savannah, Georgia and is happily getting to know knew ingredients, new methods, new people and new restaurants. Listen in on my conversation with him about what it’s like to be a foodie, exploring the foods of the world.
  continue reading

42 episodes

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