Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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The Queen of Mustard
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Manage episode 221095859 series 2134757
Content provided by Matthew Barton. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Matthew Barton or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Have you ever tasted a beer mustard? Val Michaud owns and operates Gravelbourg Mustard, a Saskatchewan company making unique mustard with stuff like beer or saskatoon berries. She joins us on the podcast to talk all about the mustard scene and we drink and discuss Rebellion's Anniversary Ale, a beautiful blonde barleywine. Links: gravelbourgmustard.ca https://www.cbc.ca/dragonsden/pitches/gravelbourg-mustard
…
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233 episodes
MP3•Episode home
Manage episode 221095859 series 2134757
Content provided by Matthew Barton. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Matthew Barton or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Have you ever tasted a beer mustard? Val Michaud owns and operates Gravelbourg Mustard, a Saskatchewan company making unique mustard with stuff like beer or saskatoon berries. She joins us on the podcast to talk all about the mustard scene and we drink and discuss Rebellion's Anniversary Ale, a beautiful blonde barleywine. Links: gravelbourgmustard.ca https://www.cbc.ca/dragonsden/pitches/gravelbourg-mustard
…
continue reading
233 episodes
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