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6.2. Three Types of Biomass Fermentation 🍄 with Nature's Fynd CSO Debbie Yaver

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Manage episode 348428676 series 2772352
Content provided by Marina Schmidt. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Marina Schmidt or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

How biomass fermentation is different from precision fermentation and why fungi are such wonderful solutions for everything from alternative proteins to plastic replacements to biodiesel. Together with Chief Scientific Officer of Nature's Fynd, Debbie Yaver, we get into the weeds. You will also learn about 3 types of biomass fermentation.

Nature's Fynd has raised a total of 500 Million US dollars. They are working on two kinds of cream cheeses and two different breakfast patties. How? Using a badass fungus that was discovered in a NASA-funded project, more about that in a few minutes.

This is episode two of our reason on biotech in food, for an introduction check out our previous episode. This episode is a bit technical but also packed with lots of valuable information! Let's jump right in

Check out our supporter of this season FoodLabs and their Climate Program:
https://www.foodlabs.com/

Check out our supporter of this season ProVeg Incubator and their 12-month incubator program:
https://provegincubator.com/

More info and links to resources on https://redtogreen.solutions/
For sponsorships, collaborations, volunteering, or feedback write Marina at change@redtogreen.solutions
Please leave a review on iTunes https://podcasts.apple.com/de/podcast/red-to-green-food-sustainability/id1511303510

Connect with Marina Schmidt https://www.linkedin.com/in/schmidt-marina/

Hashtags and topic for the episode

is biomass fermentation safe

what is biomass fermentation

what is microbial biomass in fermentation

nature's fynd

Plant based cheese

Plant based cream cheese

Hashtags for this season

Biotechnology in food

What is biotechnology food

Food biotechnology examples

Food biotechnology startups

Biotechnology food companies

Biotech food in usa

Food biotechnology examples

  continue reading

85 episodes

Artwork
iconShare
 
Manage episode 348428676 series 2772352
Content provided by Marina Schmidt. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Marina Schmidt or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

How biomass fermentation is different from precision fermentation and why fungi are such wonderful solutions for everything from alternative proteins to plastic replacements to biodiesel. Together with Chief Scientific Officer of Nature's Fynd, Debbie Yaver, we get into the weeds. You will also learn about 3 types of biomass fermentation.

Nature's Fynd has raised a total of 500 Million US dollars. They are working on two kinds of cream cheeses and two different breakfast patties. How? Using a badass fungus that was discovered in a NASA-funded project, more about that in a few minutes.

This is episode two of our reason on biotech in food, for an introduction check out our previous episode. This episode is a bit technical but also packed with lots of valuable information! Let's jump right in

Check out our supporter of this season FoodLabs and their Climate Program:
https://www.foodlabs.com/

Check out our supporter of this season ProVeg Incubator and their 12-month incubator program:
https://provegincubator.com/

More info and links to resources on https://redtogreen.solutions/
For sponsorships, collaborations, volunteering, or feedback write Marina at change@redtogreen.solutions
Please leave a review on iTunes https://podcasts.apple.com/de/podcast/red-to-green-food-sustainability/id1511303510

Connect with Marina Schmidt https://www.linkedin.com/in/schmidt-marina/

Hashtags and topic for the episode

is biomass fermentation safe

what is biomass fermentation

what is microbial biomass in fermentation

nature's fynd

Plant based cheese

Plant based cream cheese

Hashtags for this season

Biotechnology in food

What is biotechnology food

Food biotechnology examples

Food biotechnology startups

Biotechnology food companies

Biotech food in usa

Food biotechnology examples

  continue reading

85 episodes

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