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Reshaping the Food Supply Chain through Food Tech with Hans Tung and Fabián Gómez Gutiérrez

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Manage episode 340622389 series 2989555
Content provided by Center for Strategic and International Studies, Center for Strategic, and International Studies. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Center for Strategic and International Studies, Center for Strategic, and International Studies or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Hans Tung, Managing Partner at GGV Capital, and Fabián Gómez Gutiérrez, Founder and CEO of Frubana, sit down with GFSP director Caitlin Welsh to discuss the ways in which food tech can streamline the food supply chain to reduce food loss and waste while cutting costs for restaurants and consumers. Ms. Welsh and our guests examine how Frubana, a food tech company operating at 87,000 retailers across Brazil, Mexico, and Columbia, has cut waste along the food supply chain by developing software that enables direct communication and delivery between farmers and restaurants. Later, Mr. Tung and Mr. Gutiérrez reflect on the next decade of food tech innovations to help improve food supply and affordability for farmers, small business owners, and consumers.

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29 episodes

Artwork
iconShare
 
Manage episode 340622389 series 2989555
Content provided by Center for Strategic and International Studies, Center for Strategic, and International Studies. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Center for Strategic and International Studies, Center for Strategic, and International Studies or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Hans Tung, Managing Partner at GGV Capital, and Fabián Gómez Gutiérrez, Founder and CEO of Frubana, sit down with GFSP director Caitlin Welsh to discuss the ways in which food tech can streamline the food supply chain to reduce food loss and waste while cutting costs for restaurants and consumers. Ms. Welsh and our guests examine how Frubana, a food tech company operating at 87,000 retailers across Brazil, Mexico, and Columbia, has cut waste along the food supply chain by developing software that enables direct communication and delivery between farmers and restaurants. Later, Mr. Tung and Mr. Gutiérrez reflect on the next decade of food tech innovations to help improve food supply and affordability for farmers, small business owners, and consumers.

  continue reading

29 episodes

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