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What Does Good Restaurant Hospitality Look Like In Chicago

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Manage episode 422296770 series 1174916
Content provided by WBEZ Chicago. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by WBEZ Chicago or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Dining out can be a treat. But as a guest, interactions with hosts, servers and bartenders can sometimes make or break a meal. And behind the scenes, there are dozens of decisions and approaches for staff to consider. Reset hears from two hospitality leaders – Patricia Prosen, owner Que Rico Mexican restaurant, and Loren Agron, manager Ed Debevic’s – about how they approach service in Chicago. For a full archive of Reset interviews, head over to wbez.org/reset.
  continue reading

2477 episodes

Artwork
iconShare
 
Manage episode 422296770 series 1174916
Content provided by WBEZ Chicago. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by WBEZ Chicago or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Dining out can be a treat. But as a guest, interactions with hosts, servers and bartenders can sometimes make or break a meal. And behind the scenes, there are dozens of decisions and approaches for staff to consider. Reset hears from two hospitality leaders – Patricia Prosen, owner Que Rico Mexican restaurant, and Loren Agron, manager Ed Debevic’s – about how they approach service in Chicago. For a full archive of Reset interviews, head over to wbez.org/reset.
  continue reading

2477 episodes

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