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Introduction to the Restaurant & Bar Marketing podcast
Manage episode 439637328 series 3600038
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Erik Shellenberger has been in the restaurant and bar industry
since he was thirteen years old and worked for his mother in the
food and beverage department at a Utah ski resort. Since then, he
has held every position from dishwasher to bartender to marketing
director and everything in between. With well over a decade of
corporate marketing experience, he has gone from student to teacher
and now runs Bar Marketing Basics (barmarketingbasics.com).
He has steadily grown his client base from humble beginnings in
Scottsdale, Arizona. Erik and his wife Amy run Bar Marketing Basics
and currently share time between Scottsdale and Los Angeles.
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