A Cheesy Restaurant Story; The Melt Shop w/ Spencer Rubin

Restaurant Legends

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2+ y ago 37:15

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You know it happens every day in the restaurant business. A friend meets you after he’s just had a gourmet grilled cheese sandwich for lunch and says, “you should open a grilled cheese restaurant!” And then you do

A through-put that worked was a discovery after opening. It's a term used primarily by those in the quick service or fast casual arenas. It neatly describes the time it takes for a guest to go “through the experience” from the time they enter the door or join a que in the drive thru until the order is in his/her hands. The quicker the through-put the more orders can be completed and therefore more revenues can be achieved. So understanding your through-put is a crucial step when creating and designing certain restaurant concepts.

81 episodes

#Business #Tobie Nidetz #MBA #Restaurantadvice #Restaurantoperator #Entrepreneur #Restaurantdesign #Restaurantowners #Restaurant