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RETHINK: Pricing
Manage episode 398637201 series 3251147
#312 - RETHINK: Pricing
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
*****
RETHINKING RESTAURANTS - Part 2
Over the span of these 10 episodes we will be exploring the future of restaurants... not what our industry will look like in 100 or 1,000 years... but the huge changes I see coming in the next 3-5 years. With such narrow profit margins, pricing is obviously something we have to address. On this second episode of this 10-episode arc, I'm going deep into the future of restaurant pricing.
*****
Ready for consistent, predicatble 20% profits every single month? Let's chat about the P3 Mastermind.
Schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule
369 episodes
Manage episode 398637201 series 3251147
#312 - RETHINK: Pricing
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
*****
RETHINKING RESTAURANTS - Part 2
Over the span of these 10 episodes we will be exploring the future of restaurants... not what our industry will look like in 100 or 1,000 years... but the huge changes I see coming in the next 3-5 years. With such narrow profit margins, pricing is obviously something we have to address. On this second episode of this 10-episode arc, I'm going deep into the future of restaurant pricing.
*****
Ready for consistent, predicatble 20% profits every single month? Let's chat about the P3 Mastermind.
Schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule
369 episodes
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