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Revista del Consumidor | Filete de pescado en crema de jitomate y Restaurantes inclusivos
Manage episode 413201965 series 3277853
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Para que conozcas una opción diferente de preparar pescado, el chef Rogelio Hernández nos preparó en el Platillo Sabio un rico Filete de pescado en crema de jitomate.
Además, te hablaremos de cuáles son los restaurantes inclusivos.
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