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In Conversation: Goodbye to the A380 and hello to airplane meals with Cynthia Drescher

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When? This feed was archived on August 10, 2024 06:10 (2M ago). Last successful fetch was on August 02, 2022 01:16 (2y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 227952231 series 1579138
Content provided by Mary Kirby and John Walton. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mary Kirby and John Walton or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

What do we lose when we lose the Airbus A380? Why do passengers love it, and why haven’t airlines been as keen? What can airlines do to replicate the passenger experience on the popular superjumbo aboard their smaller aircraft? And what are our memories aboard the famous “whalejet”?
Meanwhile, with inflight meals a subject of much conversation online this week, why is it so cool to hate on airplane food? Do caterers and airlines deserve it? What’s the good and the bad in airline catering? Which airlines do it well, and which carriers can others learn from? And is bringing a bag of brussels sprouts the solution? (Spoiler: no, it is not.)

  continue reading

35 episodes

Artwork
iconShare
 

Archived series ("Inactive feed" status)

When? This feed was archived on August 10, 2024 06:10 (2M ago). Last successful fetch was on August 02, 2022 01:16 (2y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 227952231 series 1579138
Content provided by Mary Kirby and John Walton. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mary Kirby and John Walton or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

What do we lose when we lose the Airbus A380? Why do passengers love it, and why haven’t airlines been as keen? What can airlines do to replicate the passenger experience on the popular superjumbo aboard their smaller aircraft? And what are our memories aboard the famous “whalejet”?
Meanwhile, with inflight meals a subject of much conversation online this week, why is it so cool to hate on airplane food? Do caterers and airlines deserve it? What’s the good and the bad in airline catering? Which airlines do it well, and which carriers can others learn from? And is bringing a bag of brussels sprouts the solution? (Spoiler: no, it is not.)

  continue reading

35 episodes

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