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Bonus Episode: Resilience in RI's Food Ecosystem

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Manage episode 417319719 series 3384875
Content provided by Lylah Alphonse and The Boston Globe. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lylah Alphonse and The Boston Globe or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Earlier this week, our own Alexa Gagosz moderated a live conversation about Climate and Business Resilience in Rhode Island's Food Ecosystem.

The panel featured Ester Bishop, who is the co-owner, chef, and farmer at Gnarly Vines Farm; Ben Sukle, the chef and owner at Oberlin and Gift Horse restaurants in Providence; and Robert Andreozzi, the chef-owner at Pizza Marvin in Providence. If you missed part of the conversation, you can listen along to this lightly edited version.

Want more food news and insights from your favorite chefs? Sign up for The R.I. Food Club, a free weekly newsletter about food and dining in Rhode Island at globe.com/rifoodclub.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

  continue reading

170 episodes

Artwork
iconShare
 
Manage episode 417319719 series 3384875
Content provided by Lylah Alphonse and The Boston Globe. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lylah Alphonse and The Boston Globe or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Earlier this week, our own Alexa Gagosz moderated a live conversation about Climate and Business Resilience in Rhode Island's Food Ecosystem.

The panel featured Ester Bishop, who is the co-owner, chef, and farmer at Gnarly Vines Farm; Ben Sukle, the chef and owner at Oberlin and Gift Horse restaurants in Providence; and Robert Andreozzi, the chef-owner at Pizza Marvin in Providence. If you missed part of the conversation, you can listen along to this lightly edited version.

Want more food news and insights from your favorite chefs? Sign up for The R.I. Food Club, a free weekly newsletter about food and dining in Rhode Island at globe.com/rifoodclub.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

  continue reading

170 episodes

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