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Can RI restaurants survive the Washington Bridge closure?

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Manage episode 410472882 series 3384875
Content provided by Lylah Alphonse and The Boston Globe. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lylah Alphonse and The Boston Globe or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

For RI restaurants and food businesses, the overall cost of doing business is going up, and the closure of the Washington Bridge that carries Interstate 195 into and out of Providence has made matters worse. How are these companies going to survive? Alexa Gagosz talks with Kate Roberts, the owner of Easy Entertaining in Providence, to see how she’s coping. Tips and ideas? Email us at rinews@globe.com.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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171 episodes

Artwork
iconShare
 
Manage episode 410472882 series 3384875
Content provided by Lylah Alphonse and The Boston Globe. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lylah Alphonse and The Boston Globe or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

For RI restaurants and food businesses, the overall cost of doing business is going up, and the closure of the Washington Bridge that carries Interstate 195 into and out of Providence has made matters worse. How are these companies going to survive? Alexa Gagosz talks with Kate Roberts, the owner of Easy Entertaining in Providence, to see how she’s coping. Tips and ideas? Email us at rinews@globe.com.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

  continue reading

171 episodes

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