A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Content provided by Nicole Lang and Laura Sant. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Nicole Lang and Laura Sant or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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Raising the (Beer) Bar: Kate Lee of Hardywood Park Craft Brewery
Manage episode 220973127 series 2349998
Content provided by Nicole Lang and Laura Sant. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Nicole Lang and Laura Sant or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
011 Kate Lee
After our wine episode, we figured it was time to give Richmond beer its due, and what better place to start than one of the breweries that put the Richmond beer scene on the map? Kate Lee, Vice President of Operations and Quality at Hardywood Park Craft Brewery, is the woman in charge of just about everything that goes into making Hardywood beer: quality testing of everything, from the ingredients to the final product; plus all the less exciting but extremely crucial stuff like sanitation, good manufacturing practices, compliance with government standards—the list goes on. A food scientist who worked for Anheuser-Busch for over a decade before coming to Hardywood, Kate spent an afternoon chatting with us about the Richmond beer scene, Gingerbread Stout, the growth of Hardywood, her obsession with fermentation, her favorite beers around town, and her son named Porter (that’s how much she loves beer).
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Manage episode 220973127 series 2349998
Content provided by Nicole Lang and Laura Sant. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Nicole Lang and Laura Sant or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
011 Kate Lee
After our wine episode, we figured it was time to give Richmond beer its due, and what better place to start than one of the breweries that put the Richmond beer scene on the map? Kate Lee, Vice President of Operations and Quality at Hardywood Park Craft Brewery, is the woman in charge of just about everything that goes into making Hardywood beer: quality testing of everything, from the ingredients to the final product; plus all the less exciting but extremely crucial stuff like sanitation, good manufacturing practices, compliance with government standards—the list goes on. A food scientist who worked for Anheuser-Busch for over a decade before coming to Hardywood, Kate spent an afternoon chatting with us about the Richmond beer scene, Gingerbread Stout, the growth of Hardywood, her obsession with fermentation, her favorite beers around town, and her son named Porter (that’s how much she loves beer).
Show Notes:
Mentioned in this episode:
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24 episodes
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Similar to Richmond Famous
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Satguru Mata Sudiksha Ji Maharaj Discourses Podcast Channel
…
continue reading
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…
continue reading
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
…
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Every creative work you’ve ever loved has a hero’s journey behind it. On Spark & Fire, you'll hear creators tell the story of bringing one beloved work to life. Iconic creatives — like Wicked composer Stephen Schwartz, Pixar director Domee Shi, comedian Patton Oswald, musician Wynton Marsalis, and novelist Isabel Allende — share the endless iterations, the inevitable setbacks, and the breakthrough ideas along the epic process of creation. But this isn’t an interview show. It’s a story — told ...
…
continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
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…
continue reading
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