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Shark in the Desert: Michelle Parrish of Soul N' Vinegar

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Manage episode 230902264 series 2349998
Content provided by Nicole Lang and Laura Sant. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Nicole Lang and Laura Sant or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

017 Michelle Parrish Soul N’ Vinegar

Show Notes:

Nestled in the north end of Church Hill, in an area not far from some of the restaurants that helped put Richmond on the national dining map is a humble and petite food shop on a mission to feed its neighbors. Michelle Parrish talks with us about Soul N’ Vinegar, her oasis in a food desert, which serves "diverse foods for diverse peoples." Inspired by an entrepreneurial reality show and seeing friends running their own businesses, Michelle decided to take her years of culinary experience to an underserved community. She explains her journey, how she got the funds to build her business, and the secret to her vegan mayo.

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24 episodes

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iconShare
 
Manage episode 230902264 series 2349998
Content provided by Nicole Lang and Laura Sant. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Nicole Lang and Laura Sant or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

017 Michelle Parrish Soul N’ Vinegar

Show Notes:

Nestled in the north end of Church Hill, in an area not far from some of the restaurants that helped put Richmond on the national dining map is a humble and petite food shop on a mission to feed its neighbors. Michelle Parrish talks with us about Soul N’ Vinegar, her oasis in a food desert, which serves "diverse foods for diverse peoples." Inspired by an entrepreneurial reality show and seeing friends running their own businesses, Michelle decided to take her years of culinary experience to an underserved community. She explains her journey, how she got the funds to build her business, and the secret to her vegan mayo.

Mentioned in this episode:

Follow Us:

  continue reading

24 episodes

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