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Rise Up! #174 - Elizabeth DeRuff
Manage episode 338916234 series 2134102
Content provided by Mark Dyck, Mark Dyck: Baker, and Lover of bakeries. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mark Dyck, Mark Dyck: Baker, and Lover of bakeries or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Asking why a communion wafer might make her friend sick started Elizabeth DeRuff on twenty year journey of farming, baking and teaching. As the President of Honore Farm and Mill in Marin County, California, Elizabeth both teaches city folk where their bread comes from and how to bake with flavour and health in the forefront.
Recently, the farm has begun growing out Hourani wheat, a heritage grain with, which was retrieved from the ruins of an ancient Jewish fortress in Palestine.
In this episode, Mark learns about the evolution of Honore farm and the fascinating story of this ancient strain of durum wheat.
Helpful Links
@honorefarmandmill on Instagram
Rise Up! The Baker Podcast website
Mark's Blog, with the Bakernomics series
Credits:Produced and hosted by Mark Dyck
Theme song and music by Robyn Dyck
Orange Boot Human logo by Fred Reibin
222 episodes
Share
Manage episode 338916234 series 2134102
Content provided by Mark Dyck, Mark Dyck: Baker, and Lover of bakeries. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mark Dyck, Mark Dyck: Baker, and Lover of bakeries or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Asking why a communion wafer might make her friend sick started Elizabeth DeRuff on twenty year journey of farming, baking and teaching. As the President of Honore Farm and Mill in Marin County, California, Elizabeth both teaches city folk where their bread comes from and how to bake with flavour and health in the forefront.
Recently, the farm has begun growing out Hourani wheat, a heritage grain with, which was retrieved from the ruins of an ancient Jewish fortress in Palestine.
In this episode, Mark learns about the evolution of Honore farm and the fascinating story of this ancient strain of durum wheat.
Helpful Links
@honorefarmandmill on Instagram
Rise Up! The Baker Podcast website
Mark's Blog, with the Bakernomics series
Credits:Produced and hosted by Mark Dyck
Theme song and music by Robyn Dyck
Orange Boot Human logo by Fred Reibin
222 episodes
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Similar to Rise Up! The Baker Podcast with Mark Dyck
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…
continue reading
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…
continue reading
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…
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…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
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It was the deadliest string of shark attacks the world has ever seen. In 2011, sharks in Réunion, a beautiful island, way out in the Indian Ocean started biting people way more than ever before and with lunatic violence. The epidemic forced local surfers, politicians, and business owners into a proxy war with ocean lovers and conservationists worldwide, where long simmering tensions boiled over. Réunion: Shark Attacks in Paradise is the story of what happened on this beautiful island, and t ...
…
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